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Yeast Ingredients Market Reached USD 6.59 Billion 2032, Growing at A Rate of 8.54% To Forecast 2024-2032

 



(Entertainment-NewsWire.com, July 31, 2024 ) The global Yeast Ingredients Market was valued at USD 3.15 billion in 2023 and is likely to reach USD 6.59 billion by 2032, increasing at a CAGR of 8.54% from 2024 to 2032.



Yeast is a microorganism that plays a crucial role in transforming carbohydrates into chemicals, carbon dioxide (CO2), and other metabolites. This process is essential in fermentation, which is used in baking, enhancing nutritional properties, and flavoring foods. In the food processing industry, yeast is a key ingredient, as it converts food into alcohol and CO2, making it vital for producing wine, beer, and baked goods. As a natural product, Yeast extract is favored by food manufacturers and consumers because it is minimally processed. Autolysates are similar to yeast extracts but retain the cell walls, making them only partially water-soluble. They combine the beneficial properties of yeast extracts and cell walls, creating smaller peptides that improve flavor, texture, and thickness.



Yeast beta-glucan, found in yeast cell walls, is known for its immune-boosting, antibiotic, and anti-tumor properties. Yeast cell walls, often referred to as mannan oligosaccharides (MOS), are commonly used as natural antibiotic substitutes in animal feed. Both MOS and ß-glucans are functional polysaccharides with proven health benefits. Baker's yeast is frequently used as a leavening agent in baking bread and other baked goods. Wheat flour is the most commonly used flour when baking with yeast. The rising consumer interest in organic food products made with natural additives and the increasing use of yeast components as dietary supplements and in pharmaceuticals are expected to drive market growth. The robust growth of yeast ingredients in various applications, such as food and beverages, animal feed and pet food, and pharmaceuticals, highlights their versatile utility.



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Yeast Ingredients Market Dynamics



The yeast industry is experiencing growth due to increasing demand for specialty and artisanal products. Health-conscious and environmentally aware consumers are seeking natural, organic options like artisanal baked goods, craft beer, and wine. This has driven companies to invest in R&D for high-quality, sustainable yeast products with unique flavors. Artisanal yeast ingredients, produced using traditional fermentation methods, appeal to consumers looking for premium, minimally processed food with complex taste profiles. The expanding applications of yeast in food, beverages, and pharmaceuticals, especially in emerging markets like Asia-Pacific and Latin America, present significant opportunities. Companies can capitalize on this trend by offering specialty yeast ingredients and forming partnerships for customized formulations while continuing to innovate with new yeast strains and production technologies.



Yeast Ingredients Market Regional Insights



Europe dominated the Yeast Ingredients Market in 2023 and is expected to continue its dominance over the forecast period. European nations have a long-standing tradition of yeast production, with established companies like Lesaffre (France) and AB Mauri (United Kingdom) being key players in the global market. Known for their advanced fermentation technologies and research capabilities, these European companies produce high-quality yeast ingredients for diverse applications. The robust food and beverage industry in Europe create significant demand for yeast ingredients in various applications, including bakery, brewing, savory products, and animal nutrition. European countries are also major exporters of yeast ingredients to other regions, leveraging their production capabilities and quality standards to meet global demand.



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Yeast Ingredients Market Segment Analysis



By Type



Brewer’s Yeast

Baker’s Yeast

Wine Yeast

Probiotic Yeast

Others

Based on the Type, the market is segmented into Brewer’s Yeast, Baker’s Yeast, Wine Yeast, Probiotic Yeast, and Others. Brewer’s Yeast is expected to dominate the Yeast Ingredients Market during the forecast period. Brewer’s yeast is a type of yeast known as Saccharomyces cerevisiae, commonly used in brewing beer and baking bread. It is a rich source of B vitamins, protein, and essential amino acids, making it a popular dietary supplement for promoting overall health and well-being. Brewer’s yeast is known for its probiotic properties, which can aid in digestion and support a healthy immune system. It has a slightly bitter taste and can be used in various forms, including flakes, powder, and tablets, to enhance nutritional intake or flavor. Beyond brewing, it is also used in the production of nutritional supplements and as an additive in animal feed due to its high nutrient content.



By Yeast Extract



Yeast Autolysates

Yeast Hydrolysates

Yeast Cell Wall

By Application



Food Sector

Feed

Others

GLOBAL YEAST INGREDIENTS MARKET BY REGION



NORTH AMERICA

USA

Canada

Mexico

EASTERN EUROPE

Russia

Bulgaria

The Czech Republic

Hungary

Poland

Romania

Rest Of Eastern Europe

WESTERN EUROPE

Germany

United Kingdom

France

The Netherlands

Italy

Spain

Rest Of Western Europe

ASIA PACIFIC

China

India

Japan

South Korea

Malaysia

Thailand

Vietnam

The Philippines

Australia

New-Zealand

Rest Of APAC

MIDDLE EAST & AFRICA

Turkey

Bahrain

Kuwait

Saudi Arabia

Qatar

UAE

Israel

South Africa

SOUTH AMERICA

Brazil

Argentina

Rest of South America

Yeast Ingredients Key Competitors include:



Angel Yeast Co., Ltd. (China)

Lesaffre (France)

Lallemand Inc. (Canada)

Ab Mauri (United Kingdom)

Leiber Gmbh (Germany)

Kerry Group Plc (Ireland)

Ohly Gmbh (Germany)

Alltech (United States)

Associated British Foods Plc (United Kingdom)

Sensient Technologies Corporation (United States)

Koninklijke Dsm N.V. (Netherlands)

Biorigin (Brazil)

Bio Springer (France)

Synergy Flavors (United States)

Dohler Gmbh (Germany)

Givaudan Sa (Switzerland)

Bakels Group (Switzerland)

Kerry Ingredients (United States)

Lesaffre Yeast Corporation (United States)

Südzucker Group (Germany)

Archer Daniels Midland Company (United States)

Algist Bruggeman Nv (Belgium)

Brewers Yeast Thailand Ltd. (Thailand)

Oriental Yeast Co., Ltd. (Japan)

Dcl Yeast Ltd. (United Kingdom)

Novozymes A/S (Denmark)

Dsm Nutritional Products (Switzerland) and Other Major Players

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Key questions answered in the Yeast Ingredients Market report are:



Which market segment dominated the global Yeast Ingredients market in 2023?

What are the current global trends in the Yeast Ingredients market?

What future industry applications and trends are emerging in the Yeast Ingredients market?

What growth strategies are companies adopting to expand their presence in the Yeast Ingredients market?

Who are the leading companies in the Yeast Ingredients market, and what are their product portfolios?

What are the primary challenges that the Yeast Ingredients market may face in the future?

Which region had the largest share of the Yeast Ingredients market in 2023?

How is the regulatory environment influencing the Yeast Ingredients market?

Key Offerings:



Market Size, Share, Size & Forecast by Different Segments | 2024−2032

Yeast Ingredients Market Dynamics – Growth Drivers, Restraints, Opportunities, and Key Trends by Region

Market Trend Analysis

Pestle Analysis

Porter’s Five Forces Analysis

Industry Value Chain Analysis

Ecosystem

Regulatory Landscape

Price Trend Analysis

Patent Analysis

Technology Evolution

Investment Pockets

Yeast Ingredients Market Segmentation

Competitive Landscape – Profiles of selected key players in a strategic perspective

Competitive landscape – Competitive Benchmarking, Yeast Ingredients Market Share by Manufacturer (2023), Industry BCG Matrix, Heat Map Analysis, Mergers & Acquisitions

Analyst Viewpoint and Conclusion

Introspective Market Research, a Food and Beverages research firm, has released the following reports:



Natural and Organic Ingredients Market: Natural and Organic Ingredients Market Size Was Valued at USD 10.77 Billion in 2023 and is Projected to Reach USD 17.59 Billion by 2032, Growing at a CAGR of 5.6% From 2024-2032.

Yeast Extract Market: Yeast Extract Market Size Was Valued at USD 4.6 Billion in 2023 and is Projected to Reach USD 8.6 Billion by 2032, Growing at a CAGR of 7.2% From 2024-2032

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