Alternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acids, proteins are found in almost all whole foods. Protein is responsible for building lean body tissue and providing the elements needed for digestive enzymes. Certain plant-based proteins offer functionality but pose flavor challenges. Pea protein is becoming more popular in part because of its neutral flavor.
This report focuses on the Neutral Alternative Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The worldwide market for Neutral Alternative Protein is expected to grow at a CAGR of roughly 6.8% over the next five years, will reach 6620 million US$ in 2023, from 4470 million US$ in 2017, according to a new GIR (Global Info Research) study.
In terms of volume, the Sales of Neutral Alternative Protein was about 1093.78 K Tons in 2016. And it is anticipated to reach 1847.90 K Tons by 2022.
The key players are Kerry Group, Cargill, Archer Daniels Midland Company, Glanbia, CHS, Tereos , yral, CP Kelco, Davisco, Meelunie, Danisco ?DuPont), MGP Ingredient,. Taj Agro Product, Glico Nutrition.
North America is the dominate consumption region of Neutral Alternative Protein in Global, the consumption was 341.89 K Tons in 2016, accounting for about 31.26% of the total amount, followed by Asia-Pacific, with the consumption market share of 26.64%.
Plant Protein accounted for the largest market with about 84.10% of the species of the Neutral Alternative Protein. With over 78.21% share in the Neutral Alternative Protein market, Residential Application was the largest application market in 2016.
The average price of Neutral Alternative Protein was gently lower year by year from 4012.00 USD/MT in 2012 to 3779.00 USD/MT in 2017. The gross margin is relatively high, about 40.66% in 2017, and was also decrease in recent years. In the next few years, we predict that price will continue to slowly decrease. As competition intensifies, prices gap between different brands will go narrowing.
Significant and lasting barriers make entry into this market difficult. These barriers include, but are not limited to: (i) product development costs; (ii) capital requirements; (iii) intellectual property rights; (iv) regulatory requirement; and (v) Transitions’ unfair methods of competition.
Despite the presence of competition problems, due to the global recovery trend is clear, investors are still optimistic about this area, the future will still have more new investment enter the field. Even so, the market is intensely competitive .The study group recommends the new entrants just having money but without technical advantage and upstream and downstream support do not to enter into this field.
This report covers Analysis of Global Neutral Alternative Protein Market Segment by Manufacturers
Kerry Group Cargill Archer Daniels Midland Company Glanbia CHS Tereos Syral CP Kelco Davisco Meelunie Danisco ?DuPont) MGP Ingredient Taj Agro Product Glico Nutrition
Global Neutral Alternative Protein Market Segment by regional analysis covers
North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Global Neutral Alternative Protein Market Segment by Type
Plant Protein Insect Protein Algae Protein Others
Global Neutral Alternative Protein Market Segment by Applications, can be divided into
Food & Beverage Healthcare product
Some of the Points cover in Global Neutral Alternative Protein Market Research Report is:
Chapter 1: Describe Neutral Alternative Protein Industry
Introduction, Product Scope, Market Overview, Market Opportunities, Market Risk, Market Driving Force Chapter 2: To analyze the top manufacturers of Neutral Alternative Protein Industry in 2016 and 2017
Sales Revenue and price Chapter 3: Competitive analysis among the top manufacturers in 2016 and 2017
Sales Revenue and market share Chapter 4: Global Neutral Alternative Protein Market by regions from 2013 to 2018
Sales Revenue and market share Chapter 5, 6, 7 and 8: Global Neutral Alternative Protein Market by key countries in these regions
Sales Revenue and market share Chapter 9 and 10: Global Neutral Alternative Protein Market by type and application from 2013 to 2018
Sales Revenue and market share Growth rate Chapter 11:Neutral Alternative Protein Industry Market forecast from 2018 to 2023
Regions Type and application with sales and revenue Chapter 12 and 13:Neutral Alternative Protein Industry
Sales channel Distributors Traders and dealers Appendix Data source About Us:
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