Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking.
This report focuses on the Mango Butter in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The worldwide market for Mango Butter is expected to grow at a CAGR of roughly 3.5% over the next five years, will reach 34 million US$ in 2023, from 28 million US$ in 2017, according to a new GIR (Global Info Research) study.
Mango Butter is mainly produced in USA, Europe and India, and Mango Butter market is now attractive for markets across Europe, America and Asia. Major producing countries are USA, India and China.
First, Mango Butter market is mainly in USA and Europe. Global capacity of Mango Butter is 5060 tonnes with a growth rate of 4.33% in 2015 and global sales is 4220 tonnes with a growth rate of 4.66% in 2015.
Second, there are major two classifications of Mango Butter in this report, the unrefined Mango Butter, and refined Mango Butter. Globally, the sales share of each type of Mango Butter is 17.95% and 82.05% in 2015.
Third, the major applications of Mango Butter are cosmetics industry, food industry and Pharmaceutical industry. Globally, the sales share of each application of Mango Butter is 45.98%, 16.98% and 27.33% in 2015.
At last, the average price for Mango Butter is in a stable.
This report covers Analysis of GlobalMango Butter Market Segment by Manufacturers
Hallstar BIOCHEMICA Manorama Group Jarchem Industries Inc. AOT Alzo International Incorporated EKOLOGIE FORTE PVT. LTD Avi Natural
GlobalMango Butter Market Segment by regional analysis covers
North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
GlobalMango Butter Market Segment by Applications, can be divided into
Cosmetics Food Pharmaceutical
Some of the Points cover in GlobalMango Butter Market Research Report is:
Chapter 1: DescribeMango Butter Industry
Introduction, Product Scope, Market Overview, Market Opportunities, Market Risk, Market Driving Force Chapter 2: To analyze the top manufacturers ofMango Butter Industry in 2016 and 2017
Sales Revenue and price Chapter 3: Competitive analysis among the top manufacturers in 2016 and 2017
Sales Revenue and market share Chapter 4: GlobalMango ButterMarket by regions from 2013 to 2018
Sales Revenue and market share Chapter 5, 6, 7 and 8: GlobalMango Butter Market by key countries in these regions
Sales Revenue and market share Chapter 9 and 10: GlobalMango ButterMarket by type and application from 2013 to 2018
Sales Revenue and market share Growth rate Chapter 11:Mango Butter Industry Market forecast from 2018 to 2023
Regions Type and application with sales and revenue Chapter 12 and 13:Mango Butter Industry
Sales channel Distributors Traders and dealers Appendix Data source About Us:
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