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Whey Market 2018 Size, Share, Development Status and Outlook by Players Till 2025




(Entertainment-NewsWire.com, June 07, 2018 ) Whey is the watery liquid that remains after the coagulation of the casein proteins in cheese making. Whey contains most of the lactose and about 20% of the protein in milk. It is mainly consisted of lactose, proteins and minerals.

The technical barriers of whey are low, and the whey market concentration degree is relatively lower. The manufacturing bases scatter around the world close to the milk and cheese manufacturing bases; the main milk and cheese producers are distributed in USA, Europe, and New Zealand, such as European producers like Euroserum FrieslandCampina and Lactalis Ingredients etc., Hilmar Cheese Company Leprino Foods Company and Saputo Ingredients etc. from USA, and Fonterra from New Zealand.

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The key factors driving the growth of the aforementioned industry are health awareness and household income. With the improvement of people's awareness of health and household income, the increased consumption of whey is expected to continue during the remaining years of the forecast period of 2016-2021. Whey industry will usher in a huge growth space.

There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. A significant growth opportunity is attracting more manufacturers to enter the industry. The Competition in Whey market will become more intense.

The global Whey market is valued at 86200 million US$ in 2017 and will reach 117000 million US$ by the end of 2025, growing at a CAGR of 3.9% during 2018-2025.

The major manufacturers covered in this report
Euroserum(FR)
FrieslandCampina(NL)
Lactalis Ingredients(FR)
Hilmar Cheese Company(US)
DMK(DK)
Arla Foods(DK)
Fonterra(NZ)
Volac(UK)
Leprino Foods Company(US)
Saputo Ingredients(US)
Davisco Foods(US)
Agropur, inc.(US)
Glanbia Nutritionals(UK)
Devondale Murray Goulburn(AU)
Swiss Valley Farms(CH)
Sachsenmilch Leppersdorf(DE)
Valio(FL)
Bongrain Group(FR)
Associated Milk Producers(US)
Carbery(UK)
Land O'Lakes(US)
Brewster Cheese Company(CH)
MILEI(DE)
Dairygold Co-Operative Society(UK)
DOC Kaas(NL)

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On the basis of product, primarily split into:
Acid whey
Sweet whey
Demineralized whey
Non-Demineralized whey

On the basis of the end users/applications:
Pharma
Nutrition
Health care
Personal care
Food
Feed

This report studies the global Whey market status and forecast, categorizes the global Whey market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Major Points Covered in Table of Contents

Global Whey Market Research Report 2018

1 Whey Market Overview

2 Global Whey Market Competition by Manufacturers

3 Global Whey Capacity, Production, Revenue (Value) by Region (2013-2018)

4 Global Whey Supply (Production), Consumption, Export, Import by Region (2013-2018)

5 Global Whey Production, Revenue (Value), Price Trend by Type

6 Global Whey Market Analysis by Application

7 Global Whey Manufacturers Profiles/Analysis

8 Whey Manufacturing Cost Analysis

9 Industrial Chain, Sourcing Strategy and Downstream Buyers

10 Marketing Strategy Analysis, Distributors/Traders

11 Market Effect Factors Analysis

12 Global Whey Market Forecast (2018-2025)

13 Research Findings and Conclusion

14 Appendix

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