(Entertainment-NewsWire.com, June 06, 2018 ) Tea is a very popular beverage prepared by boiling leaves and buds obtained from the plant of Camellia sinensis. Cultivation of organic tea is done without the use of harmful fertilizers and pesticides which contain harmful chemicals. The harmful chemicals may enter our food chain and can lead to severe health problems. Tea is considered to be a refreshing drink which helps in reducing stress and is consumed worldwide. Organic tea is rich in antioxidants and flavonoids. Flavonoids are beneficial in reducing the risks of cardiovascular diseases and also help in lowering cholesterol. They are considered to have anti-cancer and anti-ageing properties which make them a healthier choice.
The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Organic Tea by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
