(Entertainment-NewsWire.com, April 20, 2018 ) A meat slicer (a slicing machine, a deli slicer, or a slicer) is used in butcher shops and delicatessens to slice meats, cheese, sausages, and other deli products. A meat grinder is a kitchen appliance for fine chopping and mixing of raw or cooked meat, fish, vegetables, or similar food. It replaces the mincing knife.
Publisher's analysts forecast the global meat slicers and grinders market to grow at a CAGR of 6.83% during the period 2018-2022.
Covered in this report The report covers the present scenario and the growth prospects of the global meat slicers and grinders market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global Meat Slicers and Grinders Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors - BIRO Manufacturing Company - Butcher Boy Machines International - Globe Food Equipment - Hobart - Sirman
Market driver - Increased consumption of meat by athletes - For a full, detailed list, view our report
Market challenge - Increasing number of vegetarians - For a full, detailed list, view our report
Market trend - Automation of equipment like meat slicers and grinders - For a full, detailed list, view our report
Table of Continents
PART 01: EXECUTIVE SUMMARY PART 02: SCOPE OF THE REPORT PART 03: RESEARCH METHODOLOGY PART 04: INTRODUCTION PART 05: MARKET LANDSCAPE PART 06: MARKET SIZING PART 07: FIVE FORCES ANALYSIS PART 08: CUSTOMER LANDSCAPE PART 09: MARKET SEGMENTATION BY END-USER PART 10: REGIONAL LANDSCAPE ART 11: DECISION FRAMEWORK PART 12: DRIVERS AND CHALLENGES PART 14: VENDOR LANDSCAPE PART 15: VENDOR ANALYSIS PART 16: APPENDIX
