(Entertainment-NewsWire.com, February 15, 2018 ) Trehalose (C12H22O11) is a white or almost white crystal powder. It is a disaccharide formed by a 1, 1-glucoside bond between two α-glucose units. It is a disaccharide that occurs naturally in insects, plants, fungi, and bacteria. Trehalose is an alternative to sugar as a sweetener. It is widely used in food, pharmaceuticals, cosmetics and other fields.
This report includes market status and forecast of global and major regions, with introduction of vendors, regions, product types and end industries; and this report counts product types and end industries in global and major regions.
Market Segment as follows: By Region / Countries North America (U.S., Canada, Mexico) Europe (Germany, U.K., France, Italy, Russia, Spain etc) South America (Brazil, Argentina etc) Middle East & Africa (Saudi Arabia, South Africa etc) By Type Food grade Pharmaceutical grade Others By End-User / Application Food Pharmaceuticals Cosmetics Others By Company Hayashibara Meihua Group Lianmeng Chemical Visionbio Technology Sinozyme Biotechnology
About Us: Research Cosmos is an aggregator of syndicated and bespoke market research, business intelligence and consulting services on gamut of sectors across the globe. Were associated with world renowned publishers who when combined, serve hundreds of fortune listed companies and publish wide range of insightful reports which cover nook and corner of every industry vertical.