(Entertainment-NewsWire.com, February 09, 2018 ) Consumption of raw beetroot sugar is expected to remain high in the food and beverages industry globally. Diabetic food manufacturers will witness considerable demand for raw beetroot sugar products. Attributed to high vitamin C content, raw beetroot sugar is also expected to witness steady demand in the cosmetic industry. This report, published by Fact.MR, provides in-depth analysis of the global raw beetroot sugar market for the forecast period 2017-2022, and offers key insights about future market direction.
The scope of Fact.MR’s report is to analyze the global raw beetroot sugar market for the forecast period 2017-2022 and provide readers an unbiased and accurate analysis. Raw beetroot sugar manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to raw beetroot sugar.
Known as a powerful antioxidant, consumption of raw beetroot sugar is high among food manufacturers. Attributed to rich properties of vitamins, iron and calcium, raw beet root sugar is increasingly used in confectionary, beverages and baked food products. The sugar pulps from beet roots also witness considerable demand among animal food manufacturers globally. Due to surge in demand for raw beetroot sugar in the food and beverages industry, various manufacturers prefer using biotechnologically enhanced procedures for producing premium quality beetroots in an environmentally sustainable and cost effective manner.
While beetroot is a major source for sugar production, it also witnesses a significant demand among diabetic food manufacturers. Beetroot has high sucrose content, however rate of converting into glucose on consumption is low. Due to such factors, manufacturers producing diabetic food products prefer using raw beetroot sugar. Surge in demand for raw beetroot sugar in the food and beverages industry is expected to impact growth of the global raw beet root sugar market positively throughout 2022.
Considerable Demand in Cosmetic Industry
Apart from food industry, application of raw beetroot sugar extends to the cosmetic industry globally. Attributed to rich vitamin C properties, cosmetic manufacturers use beetroots sugar in sugar scrubs, which helps in reducing acnes and blemishes on the skin. Moreover, beetroot sugar also finds application in facial masks and soaps as it helps in reducing acnes and blemishes on the skin. Further, the raw beetroot sugar is expected to witness considerable demand among cosmetic manufacturers for production of lip gloss, blushes, and hair color products. Bound to such factors, raw beetroot sugar is expected to witness considerable demand in the cosmetic industry.
Brown (dark) sugar is expected to register the highest revenue growth in the global raw beetroot sugar market. This segment is expected to represent a value of over US$ 1,000 Mn by the end of 2022. Organic sugar is expected to reflect the second highest revenue growth in the global raw beetroot sugar market by 2022–end. These segments will register a parallel CAGR growth in the global raw beetroot sugar market throughout 2022. APEJ is expected to remain the largest market for raw beetroot sugar products globally.
Livestock feed is expected to register the highest CAGR growth as compared to other end users in the global raw beetroot sugar market throughout 2022. In terms of revenue, food processors is expected to register the highest growth in the global market by the end of 2017. This segment is expected to represent a value of over US$ 700 Mn by 2017–end. Retailers is expected to register the second highest revenue growth in the global raw beetroot sugar market in 2017.
Competition Tracking
Major market players operating in the global raw beet root sugar market include Shree Renuka Sugars Limited, Wilmar International Limited, Suedzucker AG, Cosan SA Industria and Commercio, Tereos international limited, Associated British Foods Plc., Nordzucker Gmbh & Co KG, American Crystal Sugar Company, and Louis Dreyfus.
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