(Entertainment-NewsWire.com, December 26, 2017 ) The Latin America Gluten Free Meat Substitutes Market was worth USD XX million in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2021. Gluten Free Meat Substitutes are anticipated to remain popular options among the youth. Increasing instances of gluten allergies in children have encouraged food providers to substitute conventional meat with these low-cost alternatives that are free from allergens.
The Latin America Gluten Free Meat Substitutes market is driven by the change in eating habits of the consumers along with inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. Furthermore, the rise in disposable income of middle-class population along with significant spending of high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the global vital Gluten Free Meat Substitutes market.
Market Segmentation Distribution Channel • Introduction • Retail Stores • Supermarkets • Hypermarkets • Y-o-Y Growth Analysis, By Distribution Channel • Market Attractiveness Analysis, By Distribution Channel • Market Share Analysis, By Distribution Channel
Latin America market region includes countries such as Brazil, Mexico, Argentina, and remaining countries of South America. The huge rise in spending in the Gluten Free Meat Substitutes market has increased the demand in the market. Brazil is one of the largest markets in this region followed by Mexico, Argentina, and Columbia. The availability of large customer base with rising disposable incomes is set to drive the market in the foreseeable future.
The major players operating in the Latin America Gluten Free Meat Substitutes industry include Boulder Brands, Hain Celestial Group, General Mills, Inc., Kellogg’s Company, The Kraft Heinz Company, Hero Group AG, Glutamel, Schar, Domino's Pizza Enterprises Ltd., and Big Oz Industries Ltd.
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