This report studies the Cocoa & Chocolate market, Cocoa & chocolate are used to provide taste, flavor, and texture to food, in addition to nutritional and functional benefits. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds. The chocolate also masks the unpleasant taste of tablets and encourages its usage for medicinal purposes.
Scope of the Report: This report focuses on the Cocoa & Chocolate in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers Barry Callebaut Cargill Nestle SA Mars Hershey Blommer Chocolate Company FUJI OIL Puratos Cémoi Irca Foley's Candies LP Olam Kerry Group Guittard Ferrero Ghirardelli Alpezzi Chocolate Valrhona Republica Del Cacao TCHO
Market Segment by Regions, regional analysis covers North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers Cocoa Chocolate
Market Segment by Applications, can be divided into Confectionery Food & Beverage Cosmetics Pharmaceuticals
2 Manufacturers Profiles 2.1 Barry Callebaut 2.1.1 Business Overview 2.1.1.1 Barry Callebaut Cocoa & Chocolate Description 2.1.1.2 Barry Callebaut Cocoa & Chocolate Headquarter, Main Business and Finance Overview 2.1.2 Barry Callebaut Cocoa & Chocolate Product Introduction 2.1.2.1 Production Bases, Sales Regions and Major Competitors 2.1.2.2 Barry Callebaut Cocoa & Chocolate Product Introduction 2.1.3 Barry Callebaut Cocoa & Chocolate Sales, Revenue and Market Share 2.1.3.1 Barry Callebaut Cocoa & Chocolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017) 2.1.3.2 Barry Callebaut Cocoa & Chocolate Market Share in Global in 2016 2.2 Cargill 2.2.1 Business Overview 2.2.1.1 Cargill Cocoa & Chocolate Description 2.2.1.2 Cargill Cocoa & Chocolate Headquarter, Main Business and Finance Overview 2.2.2 Barry Callebaut Cocoa & Chocolate Product Introduction 2.2.2.1 Production Bases, Sales Regions and Major Competitors 2.2.2.2 Cargill Cocoa & Chocolate Product Introduction 2.2.3 Cargill Cocoa & Chocolate Sales, Revenue and Market Share 2.2.3.1 Cargill Cocoa & Chocolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017) 2.2.3.2 Cargill Cocoa & Chocolate Market Share in Global in 2016 2.3 Nestle SA 2.3.1 Business Overview 2.3.1.1 Nestle SA Cocoa & Chocolate Description 2.3.1.2 Nestle SA Cocoa & Chocolate Headquarter, Main Business and Finance Overview 2.3.2 Nestle SA Cocoa & Chocolate Product Introduction 2.3.2.1 Production Bases, Sales Regions and Major Competitors 2.3.2.2 Nestle SA Cocoa & Chocolate Product Introduction 2.3.3 Nestle SA Cocoa & Chocolate Sales, Revenue and Market Share 2.3.3.1 Nestle SA Cocoa & Chocolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017) 2.3.3.2 Nestle SA Cocoa & Chocolate Market Share in Global in 2016
3 Global Cocoa & Chocolate Market Competition, by Manufacturer
4 Global Cocoa & Chocolate Market Analysis by Regions
5 North America Cocoa & Chocolate by Countries
6 Europe Cocoa & Chocolate by Countries
7 Asia-Pacific Cocoa & Chocolate by Countries
8 South America Cocoa & Chocolate by Countries
9 Middle East and Africa Cocoa & Chocolate by Countries
10 Global Cocoa & Chocolate Market Segment by Type
11 Global Cocoa & Chocolate Market Segment by Application
12 Cocoa & Chocolate Market Forecast (2017-2022)
13 Sales Channel, Distributors, Traders and Dealers
