(Entertainment-NewsWire.com, December 06, 2017 ) Frozen yogurt is a type of frozen dessert which is made of yogurt. The main ingredients used in frozen yogurt are milk, sugar, and other ingredients such as corn syrup, yogurt cultures, and non-fat yogurt powder. Frozen yogurt is enriched with probiotics and has low fat and sugar content. Therefore, consumers find it nutritious and healthy and consider it an alternative to desserts like ice-cream.
Publisher's analysts forecast the global frozen yogurt market to grow at a CAGR of 11.57% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-frozen-yogurt-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global frozen yogurt market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of frozen yogurt products sold through retail as well as food service channels in different regions, the Americas, EMEA, and APAC.
The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global Frozen Yogurt Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
