(Entertainment-NewsWire.com, November 22, 2017 ) Alternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acids, proteins are found in almost all whole foods. Protein is responsible for building lean body tissue and providing the elements needed for digestive enzymes. Certain plant-based proteins offer functionality but pose flavor challenges. Pea protein is becoming more popular in part because of its neutral flavor.
The global Neutral Alternative Protein market will reach Volume Million USD in 2017 with CAGR xx% 2018-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers (manufacturing sites, capacity and production, product specifications etc.) Average market price by SUK Major applications
Key manufacturers are included based on manufacturing sites, capacity and production, product specifications etc.: Kerry Group Cargill Archer Daniels Midland Company Glanbia CHS Tereos Syral CP Kelco Davisco Meelunie Danisco (DuPont)
Major applications as follows: Food & Beverage Healthcare product
