(Entertainment-NewsWire.com, September 08, 2017 ) Confectionery is a broad category of food products which includes everything from chocolate snacks, desserts, jams, preserves, candies to cakes and pastries. They are sold through several retail chains like superIndustrys, hyperIndustrys, gourmet stores and grocery stores.
The Industry for confectionery ingredients in Europe is mainly driven due to increasing demand for confectionery ingredients in diverse industries including chocolate, sugar confectionery, gums, and other industries, along with increasing demand for natural ingredients due to increasing consumer awareness. But, the Industry growth can be constrained due to availability of other snack products, which are much healthier.
Europe Industry for Confectionery Ingredients is segmented based on type, form, source and application. By type, the Industry is further sub-segmented into Cocoa & chocolate, Dairy ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & shortenings, Starches & derivatives, Sweeteners, Flavors, Others (food color additives & flavors, functional systems, fruits & vegetables). By form, the Industry is further sub-segmented into Dry and Liquid. By source, the Industry is further sub-segmented into Synthetic and Natural. By application, the Industry is further sub-segmented into Chocolate, Sugar confectionery, Gum, Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars). Cocoa & chocolate is the most widely used type of confectionery ingredients. Sugar confectionery application of the confectionery ingredients Industry is growing at the highest CAGR.
Geographically, Europe Industry for Confectionery Ingredients is segmented into U.K., Germany, Spain, France and Italy. Europe is the biggest Industry for confectionery ingredients in the global Industry, in terms of Industry share. Highly propelling R&D works, coupled with ever increasing demand for confectionery products is helping major manufacturers to penetrate in this region and expand their Industry base.
Barry Callebaut, Olam International , Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, and E. I. du Pont de Nemours and Company, Koninklijke DSM N.V., Kerry Group plc , Arla Foods, Tate & Lyle PLC, are the major players of Europe Confectionery Ingredients Industry.
Key Points from Table of Contents Overview Executive Summary Key Inferences New Developments Drivers, Restraints, Opportunities, and Challenges Analysis (DROC) Europe Confectionery Ingredients Industry: Segmentation By type o Cocoa & chocolate o Dairy ingredients o Hydrocolloids o Emulsifiers o Malts o Oils & shortenings o Starches & derivatives o Sweeteners o Flavors o Other ingredient type By form o Dry o Liquid By source o Synthetic o Natural By applications o Chocolate o Sugar confectionery o Gums o Other confectionery ingredient applications Geographical Analysis U.K Spain Germany Italy France Strategic Analysis PESTLE analysis Porters Five analysis Industry Leaders' Analysis Competitive Landscape
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