(Entertainment-NewsWire.com, August 31, 2017 ) Bakery products have become very popular worldwide. Breads, chocolates, chewing gums, and biscuits are the most consumed products in the bakery and confectionery segment. However, the demand for other bakery products such as pastries, cakes, and cookies is also growing. The global confectionery market can be divided into three major categories - chocolate, gum, and sugar confectioneries. Confectioneries have become a part of our daily food intake.
Publisher's analysts forecast the global bakery and confectionary machinery market to grow at a CAGR of 6.59% during the period 2016-2020. For more information about this report: http://www.reportsweb.com/global-bakery-confectionary-machinery-market-2016-2020 . Covered in this report The report covers the present scenario and the growth prospects of the global bakery and confectionary machinery market for 2016-2020. To calculate the market size, the report considers the demand for processing and packaging equipment from the bakery and confectionery industries.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Bakery and Confectionary Machinery Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Other prominent vendors -ARPAC -Baker Perkins -JBT Corporation -JSC SPE firm -Voskhod -Marlen International - a Duravant Company -Rademaker BV -Sama Engineering -The Henry Group -VELTEKO -WeighPack Systems Market driver -Growing demand for organic bakery products -For a full, detailed list, view our report
Market challenge -Increased concerns over hygiene and safety of machinery parts -For a full, detailed list, view our report
Market trend -Demand for multipacks and small-sized packs -For a full, detailed list, view our report
