(Entertainment-NewsWire.com, August 10, 2017 ) Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products. Many consumers are now opting for lactose-free products due to the perceived health benefits of these products. Most consumers feel that drinking cow's milk can upset their digestive system and cause bloating. The growing demand for lactose-free products, in turn, is encouraging many manufacturers to make modifications to their processing techniques and dosages, and focus on lactose-free product formulations.
The report covers the present scenario and the growth prospects of the global lactose-free cheese market for 2017-2021. To calculate the market size, the report considers the sales/volume/value.
The market is divided into the following segments based on geography:
Americas APAC EMEA
Research report, Global Lactose-free Cheese Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Arla Foods McNeil Nutritionals OMIRA Oberland-Milchverwertung TINE Other prominent vendors
Alpro Amy's Kitchen Barry Callebaut Cargill Hansen Daiya Foods Dean Foods Edlong Dairy Technologies Emmi Fonterra Galaxy Nutritional Foods General Mills Green Valley Organics HP Hood Land O Lakes Murray Goulburn TINE Laktosefri WhiteWave Foods Market driver
Rising levels of lactose intolerance For a full, detailed list, view our report Market challenge
High price of lactose-free products For a full, detailed list, view our report Market trend
Introduction of lactose-free ice-creams For a full, detailed list, view our report Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be? What are the key market trends? What is driving this market? What are the challenges to market growth? Who are the key vendors in this market space? You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Companies Mentioned:
Arla Foods, McNeil Nutritionals, OMIRA Oberland-Milchverwertung, and TINE
Other Prominent Vendors in the market are: Alpro, Amy's Kitchen, Cabot Creamery, Dairy Farmers of America, Daiya Foods, Dean Foods, Edlong Dairy Technologies, Emmi Group, Fonterra Co-operative Group, Green Valley Organics, HP Hood, Devondale Murray Goulburn, and THE WHITEWAVE FOOD COMPANY.
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