(Entertainment-NewsWire.com, August 08, 2017 ) The Asia-Pacific Food Encapsulation Market was worth $5.90 billion in 2016 and estimated to reach $7.66 billion by the end of 2021 with a growing potential of 6.72%. Encapsulation technique includes the incorporation of food ingredients, enzymes and other materials in small capsules.
With the growing number of diseases such as obesity and diabetes, people are showing more consciousness towards their food and drinks. The market has increasing demand in fresh flavourful food products due to consumer health consciousness. Developing countries such as China and India are projected to account higher growth in coming years. The industrial uses and technology of starch processing is shifting rapidly in the Asia-Pacific countries, especially India. The major players are trying to tap their foot prints in the emerging nations by establishing their facilities. The government's initiatives to grow the functional food consumption in these countries to eliminate malnutrition and congenial regulations have been accelerating the food encapsulation market in these countries.
The Asia-Pacific Food Encapsulation market is driven by factors such as increasing demand for food Packaging, require increase of shell life, increase in health-conscious consumer, growing demand for functional foods are some of the major driving force for food encapsulation market. The factors restraining the growth of the market are higher cost of food encapsulation techniques and relatively lower technological advances.
Major players dominating the Food Encapsulation market in Asia-Pacific are Cargill, Incorporated (U.S.), Friesland Campina Kievit (The Netherlands), Royal DSM (The Netherlands), Kerry Group (Ireland), Ingredion Incorporated (U.S.), Firmenich Inc. (Switzerland), Lycored Ltd. (Israel), International Flavors and Fragrances (U.S.), Symrise AG (Germany), Sensient Technologies (U.S.), Balchem Corporation (U.S.), National Enzyme Company (U.S.), and Aveka Group (U.S.).
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