(Entertainment-NewsWire.com, February 14, 2017 ) Encapsulation technique involves the incorporation of food ingredients, enzymes and other materials in capsules. Encapsulation in foods is utilized to allow taste and mask odours.
Growing awareness in health consciousness accounts to growth in Functional and Packaged foods. Food encapsulation enhances food ingredients to allow flavour retention and mask bad taste. Increasing consumer preference for convenient and healthy food is projected to have a positive impact on the market growth.
The major factors that are driving the market such as increasing investment flow in food preservation industry coupled with increasing need for food with disease prevention benefits is predicted to remain complement the market growth. Major challenging factors that affecting the growth of market is Lack of advanced technologies, less penetration of major players into the market and high cost of encapsulation products. The Middle East & Africa Food Encapsulation Market is broadly categorized based on Shell materials is sub segmented into Polysaccharides, lipids, Emulsifiers and others. Based on Technology is further sub segmented into Physical, Chemical. Based on Core phase they are sub segmented into Vitamins, Flavours & Essences and Others. Based on application they are sub divided into functional food, bakery food, dairy foods and convenient food and on the basis of geography, food encapsulation market is analysed under various regions namely Middle East, Africa. Middle East and Africa are projected to witness slow growth rate due to lack of technologies and slow adaption by regional players.
Based on geography Major players that have been operating in Food Encapsulation market in Middle East & Africa are Cargill, Incorporated (U.S.), Friesland Campina Kievit (The Netherlands), Royal DSM (The Netherlands), Kerry Group (Ireland), Ingredion Incorporated (U.S.), Firmenich Inc. (Switzerland), Lycored Ltd. (Israel), International Flavors and Fragrances (U.S.), Symrise AG (Germany), Sensient Technologies (U.S.), Balchem Corporation (U.S.), National Enzyme Company (U.S.), and Aveka Group (U.S.).
The Food Encapsulation Market study offers the following deliverables: Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis Study the micro environment factors that determine the overall profitability of an Industry, using Porters five forces analysis for analysing the level of competition and business strategy development A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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