(Entertainment-NewsWire.com, September 17, 2016 ) Publisher's Consumer and Market Insights report on the Dairy & Soy Food market in Indonesia provides insights on high growth categories to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.
What else is contained? - Market data: Overall market value and volume data with growth analysis for 2010-2020 - Category coverage: Value and growth analysis for Butter & Spreadable Fats, Cheese, Cream, Dairy-Based & Soy-Based Desserts, Drinkable Yogurt, Fromage Frais & Quark, Milk, Soymilk & Soy Drinks, and Yogurt with inputs on individual segment share within each category and the change in their market share forecast for 2015-2020 - Leading players: Market share of brands and private labels, including private label growth analysis from 2012-2015 - Distribution data: Percentage of sales within each category through distribution channels such as Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists and others in 2015 - Packaging data: consumption breakdown for packaging materials and containers in each category, in terms of percentage share of number of units sold. Packaging material data for Rigid Plastics, Paper & Board, Flexible Packaging, and others; container data for: Tub, Carton, Film and others - Consumer level trends: Top four consumer trends which influence Dairy & Soy Food products consumption - Future outlook: Reviews and recommendations on how the market will shape up from 2015-2020
Report Summary Indonesia's Dairy & Soy Food market is forecast to register higher growth in value as well as volume terms during 2015-2020. The Milk category has the highest volume share and is also forecast to register fastest growth value growth (both off-trade and on-trade) during 2015-2020. Wealthy, urban professionals who are constantly exposed to global cuisines and innovations in food and drinks, and are willing to experiment with novel products are constantly seeking Dairy & Soy Foods in novel flavours. Backed by rising disposable incomes, young Indonesian consumers will increasingly look out for premium Dairy & Soy Foods that offer an indulgent experience.
Key Findings - The Dairy & Soy Food market in Indonesia registered a CAGR of 2.6% in US$ terms during 2010-2015. - The Milk category is forecast to register fastest growth during 2015-2020. - The Flavored Milk segment is expected to gain maximum share growth within the Milk category. - Convenience Stores is the leading distribution channel in Butter & Spreadable Fats category. - Kraft is the leading brand in the Cheese category both in value and volume terms. - Foil is the most commonly used closure type in the Indonesian Dairy & Soy Food market. - Dairy & Soy Foods with 'real' and 'natural' claims are thriving as consumers increasingly seek better-for-you products.
Reason to Buy - Identify high potential categories and explore further market opportunities based on detailed value and volume analysis - Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities - Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning - Access the key and most influential consumer trends driving Dairy & Soy Food products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target - Access to analysis on products launched in the market - Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
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