(Entertainment-NewsWire.com, September 15, 2016 ) Publisher's Consumer and Market Insights report on the Dairy & Soy Food market in Ireland provides insights on high growth categories to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.
What else is contained? - Market data: Overall market value and volume data with growth analysis for 2010-2020 - Category coverage: Value and growth analysis for Butter & Spreadable Fats, Cheese, Cream, Dairy-Based & Soy-Based Desserts, Drinkable Yogurt, From age Frais & Quark, Milk, Soymilk & Soy Drinks, and Yogurt with inputs on individual segment share within each category and the change in their market share forecast for 2015-2020 - Leading players: Market share of brands and private labels, including private label growth analysis from 2012-2015 - Distribution data: Percentage of sales within each category through distribution channels such as Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists and others in 2015 - Packaging data: consumption breakdown for packaging materials and containers in each category, in terms of percentage share of number of units sold. Packaging material data for Rigid Plastics, Paper & Board, Flexible Packaging, and others; container data for: Tub, Carton, Film and others - Consumer level trends: Top four consumer trends which influence Dairy & Soy Food products consumption - Future outlook: Reviews and recommendations on how the market will shape up from 2015-2020
Report Summary The Dairy and Soy Food market in Ireland is forecast to grow at a higher rate during 2015-2020 as compared to 2010-2015. The market is mainly driven by growing GDP per capita of the country. While Milk remained the largest category in terms of value and volume consumptions, the Yogurt category registered the fastest growth during 2010-2015. Eco-friendly and organically produced Dairy and Soy Food products will be increasingly preferred by Irish consumers along with products that are considered healthy. Private labels evolution will further drive the sales of Dairy and Soy Food products.
Key Findings - The Dairy & Soy Food market in Ireland will register higher growth in value terms during 2015-2020 compared to 2010-2015. - The Milk category has the highest volume share in the overall Dairy & Soy Food market. - The Soy Cream segment is expected to gain maximum share growth within Soymilk & Soy Drinks category. - On-trade transactions account for majority share in Cream category in Ireland's Dairy & Soy Food market. - The Butter & Spreadable Fats category registered the fastest private label growth during 2012-2015. - Rigid Plastics is forecast to register fastest growth among packaging materials during 2015-2020.
Reason to Buy - Identify high potential categories and explore further market opportunities based on detailed value and volume analysis - Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities - Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning - Access the key and most influential consumer trends driving Dairy & Soy Food products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target - Access to analysis on products launched in the market - Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
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