(Entertainment-NewsWire.com, January 20, 2016 ) The Global Non-Sugar Sweeteners Market is accounted to be $13.4 billion in 2014 growing at a CAGR of 1.67% to reach $15.3 billion by 2022. North America has the utmost claim for non sugar sweeteners, and economic declaration for now is 65% of the entire demand followed by Europe and Asia Pacific regions. The rising demand attributed to the increasing diabetes cases, dental disorders, obesity are boosting the market growth. Though high product costs, the increasing consumer awareness among the emerging economies and rising disposable income is favoring the market growth. Get more insights about the Global Non-Sugar Sweeteners Market, 2022 or request for sample of this report - http://www.acutemarketreports.com/report/global-non-sugar-sweeteners-market-outlook-2014-2022 Global Non-Sugar Sweeteners market is segmented by Type, by Application and by Geography. Based on Type, market is segregated into Natural Sweeteners, Artificial Sweeteners and others (sorbitol, Tagatose, Luo Han Guo, Thaumatin, Monatin, Glycyrrhizin and Xylitol). Artificial Sweeteners are further classified into Alitame, Sucralose, Aspartame, Neotame, Cyclamate, Acesulfame Potassium and Saccharin. Based on Application, market is classified into Food products and beverages. Food Products like Baked Products, Confectionery, and Frozen Desserts. Market by geography is segmented into North America, Europe, Asia Pacific and Rest of the World.
The Key players in the market include, Cumberland Packing Corporation, Beckmann-Kenko GmbH, Jk sucralose Inc., Dulcette Technologies LLC, Ajinomoto co, Inc., Fraken Biochem Co Ltd, Biovittoria, Naturex and Cargill.
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