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Sugar Polyols Market Size Forecast to Reach $4.31 Billion by 2025

 Sugar Polyols Market(Entertainment-NewsWire.com, May 24, 2021 ) The Sugar Polyols Market size is forecast to reach $4.31 billion by 2025, growing at a CAGR of 4.87% during the forecast period 2020-2025. Sugar Polyols is used as sugar substitutes in a wide variety of foods, beverages, confectionery,...

Source: EmailWire.com

EPA Focused Algae Omega-3 Ingredient Market Size Estimated to Reach $1.70 Billion by 2025

 Epa Focused Algae Omega-3 Ingredient Market(Entertainment-NewsWire.com, May 23, 2021 ) EPA Focused Algae Omega-3 Ingredient Market size is estimated to reach $1.70 billion by 2025, growing at a CAGR of 7.28% during the forecast period 2020-2025. Omega-3 fatty acids are polyunsaturated fatty acids...

Source: EmailWire.com

Global Ascorbic Acid Market Size to Grow at a CAGR of 5.4% During the Forecast Period 2020–2025

 Global Ascorbic Acid Market(Entertainment-NewsWire.com, May 22, 2021 ) Global Ascorbic Acid Market size is estimated to be $1.34 billion in 2019, growing at a CAGR of 5.4% during the forecast period 2020-2025. Ascorbic acid is a natural water-soluble vitamin which has a potent reducing and antioxidant...

Source: EmailWire.com

Dairy Enzymes Market – Insights and Trends

(Entertainment-NewsWire.com, May 24, 2021 ) The report "Dairy Enzymes Market by Type (Lactase, Chymosin, Microbial Rennet, Lipase), Application (Milk, Cheese, Ice Cream & Desserts, Yogurt, Whey, Infant Formula), Source (Plant, Animal & Microorganism), and Region - Global Forecast to 2022", published...

Source: EmailWire.com

COVID-19 Impact on the Global Organic Yeast Market

(Entertainment-NewsWire.com, May 24, 2021 ) The global organic yeast market size is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period. Factors such as increasing awareness among consumers...

Source: EmailWire.com

Outskirts Press Announces the Release of Create Your Own Rewarding Retirement -- A Comprehensive Guide for Creating Goals After You Retire by Joseph "Jay" Totter

 (Entertainment-NewsWire.com, May 21, 2021 ) – Joseph "Jay" Totter is pleased to announce the release of his new book, Create Your Own Rewarding Retirement—A Comprehensive Guide for Creating Goals After You Retire, published by Outskirts Press—the fastest-growing, full-service self-publishing and...

Source: EmailWire.com

Global Laboratory Filtration Market Worth USD 4.1 billion – Current Status, Statistics, Growth Dynamics And Future Trends

 (Entertainment-NewsWire.com, May 21, 2021 ) Growth in this market is driven majorly by the rising R&D spending in the pharmaceutical & biopharmaceutical industry, growing demand for membrane filtration technology, increasing purity requirements in end-user segments, and growing focus on developing...

Source: EmailWire.com

Textured Soy Protein Market Dynamics – Drivers, Restraints, Opportunities and Challenges

(Entertainment-NewsWire.com, May 21, 2021 ) The textured soy protein market is estimated at USD 1.73 Billion in 2017 and is projected to reach a value of USD 2.73 Billion by 2022, at a CAGR of 9.5% from 2017 to 2022. The market is driven by factors such as an increase in demand for protein-rich foods...

Source: EmailWire.com

North American Algae Protein Market Size to Grow at a CAGR of 6.5% During the Forecast Period 2020–2025

 North American Algae Protein Market(Entertainment-NewsWire.com, May 21, 2021 ) North American Algae Protein Market size in 2019 is estimated to be $276.3 million, growing at a CAGR of 6.5% during the forecast period 2020-2025. Algae proteins are the protein derived from algae particularly from blue...

Source: EmailWire.com

Global Bulk Food Ingredients Market Size to Grow at a CAGR of 4.2% During the Forecast Period 2020–2025

 Global Bulk Food Ingredients Market(Entertainment-NewsWire.com, May 21, 2021 ) Global Bulk Food Ingredients Market size in 2019 is estimated to be $ 43.5 billion, growing at a CAGR of 4.2% during the forecast period 2020-2025. Bulk food ingredients are food components which are used in packaged,...

Source: EmailWire.com

Antioxidants Market Size to Grow at a CAGR of 6.65% During the Forecast Period 2020–2025

 Antioxidants Market(Entertainment-NewsWire.com, May 21, 2021 ) Antioxidants Market size was valued at $ 995.8 Million by 2019, and is anticipated to grow at a CAGR of 6.65% during the forecast period 2020-2025. The Antioxidants Market growth rate is attributed to the increasing demand for natural...

Source: EmailWire.com

World Vegan Cheese Market Size to Grow at a CAGR of 8.71% During the Forecast Period 2020–2025

 World Vegan Cheese Market(Entertainment-NewsWire.com, May 21, 2021 ) World Vegan Cheese Market size is estimated to be $896.19 million in 2019, growing at a CAGR of 8.71% during the forecast period 2020-2025. Vegan cheese is a non-dairy food which has its origin from plant based sources such as...

Source: EmailWire.com

U.S. Food Flavor Market Size to Grow at a CAGR of 4.69% During the Forecast Period 2020–2025

 US Food Flavor Market(Entertainment-NewsWire.com, May 21, 2021 ) U.S. Food Flavor Market size is estimated to be $3.22 billion in 2019, growing at a CAGR of 4.69% during the forecast period 2020-2025. The use of food flavor is increasing in U.S. in the edible food products in order to enhance the...

Source: EmailWire.com

Hawaiian Falls The Colony and Garland Open May 22

 Hawaiian Falls  Hawaiian Falls The Colony New Entry THE COLONY, TX -- Summer fun begins May 22nd when Hawaiian Falls Waterparks The Colony and Garland open for their 2021 season. Despite the pandemic last year, and the many challenges surrounding it, both parks were able to open and operate safely...

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Food Grade Gelatin Market Size Forecast to Reach $94.18 Million by 2025

 Food Grade Gelatin Market(Entertainment-NewsWire.com, May 20, 2021 ) The Food Grade Gelatin Market size is forecast to reach $94.18 million by 2025, growing at a CAGR of 5.11% during the forecast period 2020-2025. Gelatin is a natural protein that is derived from the partial hydrolysis of collagen,...

Source: EmailWire.com

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