Carbohydrase is a set of enzymes that catalyzes the breakdown of carbohydrates into simple sugars. The role of digestive enzymes is to break down food-derived fats, carbohydrates, and proteins into smaller substances that our bodies can use. ... Carbohydrases are the category of enzymes that break down carbohydrates and fibers (oligosaccharides) into simple sugars. Carbohydrases are produced in the pancreas and salivary glands, breaking down polysaccharides.
Some of the major factors driving the market are demand for improved food quality, increasing demand for processed food, and growing awareness about healthy and nutritional food. The major restraining factors for the food enzymes market include changing legislation and lack of consistency in safety regulations. The market is driven by the change in eating habits of the consumers along with the inclination of consumers towards healthy foods and raising awareness of health for an active lifestyle. Moreover, the rise in disposable income of middle-class population along with significant spending of a high-class population on healthy foods is some of the macroeconomic factors that are supplementing the growth of the market.
The Carbohydrase Food Enzymes market is segmented on the basis of application and by region. On the basis of application, the market is segmented into food industry, beverage industry, dairy, bakery and confectionery.
The market has also been geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa. In 2015, North America led the global Carbohydrase Food Enzymes market in terms of market share. The Asia-Pacific and other rising nations are foreseen to develop at a quick pace in the Carbohydrase Food Enzymes market in the following years when compared with the seasoned markets of developed regions.
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