Wheat protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). At present, wheat protein is mainly used in food and animal feed and other fields.
Wheat gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form, it is known as gum gluten which free-flowing powder of high protein content and bland taste. Wheat gluten has characteristics including strong hydroscopicity, viscoelasticity, extensibility, adhesion thermosetting property and liposuction emulsification. It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings etc. Downstream customers include: Bimbo, Diosna, Kraft Foods, Mars, Heinz etc.
The global production of wheat gluten will reach 1270 K MT by the end of year 2015. There are many wheat gluten manufacturers in Europe. The production of wheat gluten reaches 397 K MT in 2015 from 319 K MT in 2010 in Europe. Tereos, Roquette (FR) and CropEnergies are leading manufacturers in Europe.
The research report focuses on the leading competitors of the Wheat Protein Market and provides information such as the company overview, product portfolio, key developments, price, cost, value, volume, revenue, capacity, production, and contact information. Upstream raw materials and equipment and downstream demand analysis have also been carried out in this report. The report also analyses the current development trends and patterns, as well as the distribution and marketing channel. In the last section of this report, the feasibility of the new investment projects is evaluated and overall research conclusions are offered.
This Wheat Protein market report presents a comprehensive overview, market shares, and growth opportunities of Wheat Protein market by product type, application, key manufacturers and key regions. To calculate the market size, Publisher considers value and volume generated from the sales of the following segments:
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Tereos, Manildra, Roquette (FR), MGP Ingredients, CropEnergies, ADM, Cargill, Chamtor, White Energy, Jäckering-Group, GmbH (DE), Sedamyl, Kroener Staerke (DE), Amilina, Permolex, Semino (AR), Tianguan Group, Shandong Qufeng, Guanxian Ruixiang, Lianhua, Anhui Ante Food, Anhui Ruifuxiang, Beidahaung, Tereos(Dongguan).
Segmentation by product type: Optimal Grade Product, Sub-optimal Grade Product, General Grade Product.
Segmentation by application: Food, Animal Feed, Others.
What are the market factors that are explained in the report?
Wheat Protein Market Dynamic Factors: The Global Wheat Protein Market research report provides comprehensive forecast estimations supported by the market trends, development patterns, and analytical techniques. Even a minute change within the product profile would result in major changes within the product model, development platforms, and production strategies and methodologies. The above mentioned factors are explained in detail in the research report.
Key Strategic Developments: The study also includes the key strategic developments of the Wheat Protein market, comprising R&D, new product launch, M&A, agreements, collaborations, partnerships, joint ventures, and regional growth of the leading competitors operating in the market on a global and regional scale.
Key Market Features: The report evaluated key market features, including revenue, price, capacity, capacity utilization rate, gross, production, production rate, consumption, import/export, supply/demand, cost, market share, CAGR, and gross margin. In addition, the study offers a comprehensive study of the key market dynamics and their latest trends, along with pertinent market segments and sub-segments.
Analytical Tools: The Global Wheat Protein Market report includes the accurately studied and assessed data of the key industry players and their scope in the market by means of a number of analytical tools. The analytical tools such as Porter’s five forces analysis, SWOT analysis, feasibility study, and investment return analysis have been used to analyze the growth of the key players operating in the market.
Key Target Audience: The report is a helpful documentation and provides significant insights to customers, providers, distributors, suppliers, manufacturers, investors, and individuals who are interested in this market.
The Wheat Protein market research report focuses on the leading competitors of the Wheat Protein market and provides information such as the company overview, product portfolio, key developments, price, cost, value, volume, revenue, capacity, production, and contact information. Upstream raw materials and equipment and downstream demand analysis have also been carried out in this report. The report also analyses the current development trends and patterns, as well as the distribution and marketing channel. In the last section of this report, the feasibility of the new investment projects is evaluated and overall research conclusions are offered.
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