(Entertainment-NewsWire.com, October 10, 2018 ) According to Verified Market Intelligence, the Global Kombucha Market was valued at USD 0.74 billion in 2016 and is projected to reach USD 4.76 billion by 2025, growing at a CAGR of 23.0% from 2017 to 2025.
Kombucha is a healthy drink made by fermenting tea and sugar with microbial culture. It is prepared by adding the microbial colony to tea and sugar and allowing it to ferment for a specific period of time. Various flavors for this drinks are available in the market. In the beverage industry, it is one of the fast selling healthy drinks. This drinks has many benefits such as detoxification, improved digestion, cancer prevention, stimulates the immune system, cholesterol reduction and many more.
Easier manufacturing tools, high demand for healthy food and beverage products, increasing health awareness and the major change in the lifestyle of human beings has been driving the global kombucha market. While time-consuming for regular approval, quick usage of micro-organisms and very high inventory costs act a potential restraint for the overall market at a global level.
The major players in the market are as follows:
Buchi Kombucha Townshend’s Tea Company Cell – Nique Corporation Humm Kombucha LLC Gt’s Kombucha Revive Kombucha Hain Celestial Group Reed’s Inc. Kevita, Inc. Red Bull GmbH Kombucha Wonder Drink Nesalla Kombucha Kosmic Kombucha Makana Beverages Inc. Live Soda Kombucha
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