(Entertainment-NewsWire.com, September 05, 2018 ) Food Waste Management market size will grow from USD 29.81 Billion in 2017 to USD 42.56 Billion by 2023, at an estimated CAGR of 6.12%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023.
The primary factors that drive the food waste management market are increase in the usage of organic waste for the production of animal feed and fertilizers, need for reducing greenhouse gas emission, and rise in global food waste. The increase in the number of waste management regulations across the globe has led to an increased interest in the usage of waste management services by the manufacturers and distributors. The use of waste management services in the food & beverage industry has led to the methods of recycling, prevention, and recovery, thereby reducing the waste. The major restraining factor for the market has been the landfill and incineration techniques causing adverse effects on the environment.
· By Market Players: Veolia Environnement , Suez , Waste Management, Inc. , Republic Services, Inc. , Stericycle, Inc. , Covanta Holding Corporation , Remondis SE & Co. Kg , Waste Connections, Inc. , Clean Harbors, Inc. , Biffa Group Limited , Rumpke Consolidated Companies, Inc. , Advanced Disposable Services Inc
· By Process: Aerobic Digestion , Anaerobic Digestion , Incineration/Combustion , Other Processes
· By End User: Primary Food Producers , Food Manufacturers , Food Distributors & Suppliers , Food Service Providers , Municipalities & Households
· By Application: Animal Feed , Fertilizers , Biofuel , Power Generation
· By Waste Type: Cereals , Dairy Products , Fruits & Vegetables , Meat , Fish and Sea Food
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