(Entertainment-NewsWire.com, August 15, 2018 ) The Global Food Hydrocolloids Market is Valued at 3950 million US$ in 2017 and will reach 6330 million US$ by the end of 2025, growing at a CAGR of 6.1% during 2018-2025.
The global Food Hydrocolloids industry has a rather high concentration. The major manufacturers are concentrated in North America, China, Europe and India, such as Hindustan Gum & Chemicals Ltd , JM Huber Corp (CP Kelco), Ingredion, Dupont, Cargill and Kerry Group. At present, Hindustan Gum & Chemicals Ltd is the world leader, holding 8.36% production market share in 2017.
Food Hydrocolloids can be mainly divided into Guar gum, Carboxymethyl cellulose and other cellulose ethers and Gelatin which Guar gum captures about 32.29% of Food Hydrocolloids market in 2017. According to our research and analysis, manufacturers from USA are the major leaders in the international market of Food Hydrocolloids.
Companies profiled in this report are Jm Huber Corp(Cp Kelco), Ingredion, Dupont, Cargill, Kerry Group, Ashland, Hindustan Gum & Chemicals Ltd, Kraft Foods Group Inc., Dsm, Jai Bharat Gum & Chemicals Ltd, Fufeng, Meihua, Caremoli Group, Behn Meyer, Iberagar and more.
Analysis by Product Types, with production, revenue, price, market share and growth rate of each type, can be divided into • Agar • Alginates • Carboxymethylcellulose and Other Cellulose Ethers • Carrageenan • Gelatin • Gellan Gum • Guar Gum • Gum Acacia (Gum Arabic) • Locust Bean Gum • Others
Analysis by Applications, this report focuses on consumption, market share and growth rate of Food Hydrocolloids in each application, can be divided into • Beverage • Dressing/Sauce • Jelly/Pudding • Dairy Products • Ice Cream • Soup • Processed Meat
Table of Contents: 1 Industry Overview of Food Hydrocolloids 2 Manufacturing Cost Structure Analysis of Food Hydrocolloids 3 Technical Data and Manufacturing Plants Analysis of Food Hydrocolloids 4 Global Food Hydrocolloids Overall Market Overview 5 Food Hydrocolloids Regional Market Analysis 6 Global 2013-2018E Food Hydrocolloids Segment Market Analysis (by Type) 7 Global 2013-2018E Food Hydrocolloids Segment Market Analysis (by Application) 8 Major Manufacturers Analysis of Food Hydrocolloids 9 Development Trend of Analysis of Food Hydrocolloids Market 10 Food Hydrocolloids Marketing Type Analysis 11 Consumers Analysis of Food Hydrocolloids 12 Conclusion of the Global Food Hydrocolloids Market Professional Survey Report 2017
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