Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour.
This report focuses on the Soy Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The worldwide market for Soy Protein is expected to grow at a CAGR of roughly 7.0% over the next five years, will reach 10700 million US$ in 2023, from 7140 million US$ in 2017, according to a new GIR (Global Info Research) study.
The industry is highly fragmented in terms of products, end uses and suppliers, but its markets can broadly be categorized as food industry and feed industry. Processed meat product, dairy replacement, and confectionery are important applications in food & beverage applications. Until 2016, China overall was the dominant producer and exporter of soy protein concentrate, but USA and Europe remained their stable position in global market. Leading players in soy protein industry are ADM, Cargill, CHS, DuPont, Yuwang Group, Gushen Biological Technology Group, Sojaprotein etc.
In the report, our data covered Soy Protein Concentrate, Soy Protein Isolate, Textured Soy Protein and Soy Flour. In the four products, Soy Flour occupies the largest market share due to the cheap price and simple production process. Soy Protein Isolate has a high price. In the TSP market, ADM, DuPont, Sojaprotein and Shandong Yuxin Bio-Tech are the main participants. In the Soy Flour market, ADM, Cargill and CHS hold an absolute market share. In the SPC market, ADM, DuPont, Gushen Group, Tiancheng Group and Yuwang Group are market leaders. In the SPI market, ADM and CHS are market leaders.
A key variable in the performance of soy protein producers is raw material costs, specifically the speed at which any increase can be passed through to customers. The materials of soy protein include soybean, alcohol and hydrochloric acid. This injects short-term volatility into margins and stock prices.
This report covers Analysis of Global Soy Protein Market Segment by Manufacturers
ADM Cargill CHS DuPont Yuwang Group Gushen Group Sojaprotein Tiancheng Group Wonderful Industrial Group Scents Holdings Goldensea Industry Shansong Biological Products FUJIOIL IMCOPA Shandong Sanwei Hongzui Group MECAGROUP Sonic Biochem Henan Fiber Source
Global Soy Protein Market Segment by regional analysis covers
North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Soy Protein Concentrate Soy Protein Isolate Textured Soy Protein Soy Flour Global Soy Protein Market Segment by Applications, can be divided into
Processed Meat Products Bakery and Confectionary Beverage Animal Feed Others
Some of the Points cover in Global Soy Protein Market Research Report is:
Chapter 1: Describe Soy Protein Industry
Introduction, Product Scope, Market Overview, Market Opportunities, Market Risk, Market Driving Force Chapter 2: To analyze the top manufacturers of Soy Protein Industry in 2016 and 2017
Sales Revenue and price Chapter 3: Competitive analysis among the top manufacturers in 2016 and 2017
Sales Revenue and market share Chapter 4: Global Soy Protein Market by regions from 2013 to 2018
Sales Revenue and market share Chapter 5, 6, 7 and 8: Global Soy Protein Market by key countries in these regions
Sales Revenue and market share Chapter 9 and 10: Global Soy Protein Market by type and application from 2013 to 2018
Sales Revenue and market share Growth rate Chapter 11:Soy Protein Industry Market forecast from 2018 to 2023
Regions Type and application with sales and revenue Chapter 12 and 13:Soy Protein Industry
Sales channel Distributors Traders and dealers Appendix Data source About Us:
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