(Entertainment-NewsWire.com, August 10, 2018 ) Cocoa & chocolate are used to provide taste, flavor, and texture to food, in addition to nutritional and functional benefits. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds. The chocolate also masks the unpleasant taste of tablets and encourages its usage for medicinal purposes.
Market share of global Cocoa & Chocolate industry is dominate by companies like Barry Callebaut, Cargill, Nestle Sa, Mars, Hershey, Blommer Chocolate Company, Fuji Oil, Puratos, Cémoi, Irca, Foley's Candies Lp, Olam, Kerry Group, Guittard, Ferrero, Ghirardelli, Alpezzi Chocolate, Valrhona, Republica Del Cacao, Tcho and others which are profiled in this report as well in terms of Sales, Price, Revenue, Gross Margin and Market Share (2016-2017).
With the help of 15 chapters spread over 100 pages this report describe Cocoa & Chocolate Introduction, product scope, market overview, market opportunities, market risk, and market driving force. Later it provide top manufacturers sales, revenue, and price of Cocoa & Chocolate, in 2016 and 2017 followed by regional and country wise analysis of sales, revenue and market share. Added to above, the important forecasting information by regions, type and application, with sales and revenue from 2017 to 2022 is provided in this research report. At last information about Cocoa & Chocolate sales channel, distributors, traders, dealers, and research findings completes the global Cocoa & Chocolate market research report.
Market Segment by Regions, regional analysis covers: • North America (USA, Canada and Mexico) • Europe (Germany, France, UK, Russia and Italy) • Asia-Pacific (China, Japan, Korea, India and Southeast Asia) • South America (Brazil, Argentina, Columbia, etc.) • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers: • Cocoa • Chocolate
Market Segment by Applications, can be divided into • Confectionery • Food & Beverage • Cosmetics • Pharmaceuticals
Table of Contents 1 Market Overview 2 Manufacturers Profiles 3 Global Cocoa & Chocolate Market Competitions, by Manufacturer 4 Global Cocoa & Chocolate Market Analysis by Regions 5 North America Cocoa & Chocolate by Countries 6 Europe Cocoa & Chocolate by Countries 7 Asia-Pacific Cocoa & Chocolate by Countries 8 South America Cocoa & Chocolate by Countries 9 Middle East and Africa Cocoa & Chocolate by Countries 10 Global Cocoa & Chocolate Market Segment by Type 11 Global Cocoa & Chocolate Market Segment by Application 12 Cocoa & Chocolate Market Forecast (2018-2023) 13 Sales Channel, Distributors, Traders and Dealers 14 Research Findings and Conclusion 15 Appendix
