(Entertainment-NewsWire.com, August 08, 2018 ) Plant-based ice cream is ice cream that is completely free of animal products such as egg and milk i.e. made with no animal products whatsoever. The ice cream base is made up of various plant-based milk such as coconut milk and house-made cashew milk.
Plant Based Ice Creams market is anticipated to grow at 9.10% CAGR from 2018 to 2023 and it is estimated that the global market was valued at USD 1.89 billion in 2018 and is expected to reach USD 2.92 billion by 2023.
KEY POINTS OF TOC:
5. Market Segmentation
5.1 Product Source
5.1.1 Introduction
5.1.2 Soy Milk Based
5.1.3 Coconut Milk Based
5.1.4 Almond Milk BasedAlmond Milk Based
5.1.5 Cashew Milk
5.1.6 Rice Milk Based
5.1.7 Others
5.1.8 Y-o-Y Growth Analysis, By Product Source
5.1.9 Market Attractiveness Analysis, By Product Source
On the basis of geography, the market is analyzed under various regions namely North America, Europe, Asia Pacific and Middle East and Africa..
The market is dominated by companies like The Coconut Collaborative, Swedish Glace, Perfect World, Almond Drea, Booja-Booja, Turtle Mountain’s, Frankie & Jo’s, Smooze, So Delicious and Luna & Larry’s.