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Global Food Thickeners Market - Industry Outlook, Size, Growth Prospects, Key Opportunities, Trends and Forecasts Report 2018-2023

(Entertainment-NewsWire.com, June 25, 2018 ) Global Food Thickeners Market was valued at USD 12.30 Billion in the year 2017. Global Food Thickeners Market is further estimated to grow at a CAGR of 5.28% from 2018 to reach USD 16.74 Billion by the year 2023. The North American region holds the largest market share in 2017 and Asia Pacific market is considered as the fastest growing market in the forecasted period. The U.S. holds the major market in 2017 at country level and it is further anticipated to grow at a steady pace in the next 5 years.



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Cargill (U.S), E. I. Du Pont De Nemours and Company (U.S), Kerry Group PLC (Ireland), Archer Daniels Midland Company (U.S), Tate & Lyle Plc. (UK), Darling Ingredients Inc. (U.S), CP Kelco (U.S) and Fuerst Day Lawson Ltd. (U.K) are some of the key players in the Food Thickeners market. Organic growth strategies adopted by most of the top players in recent years provides comprehensive market opportunities for the various stakeholder



Drivers

Growing usage of thickeners in soups, sauces, and puddings especially in home cooking



The rise in the usage of natural thickeners



Restraints



High dosage of food thickeners has adverse health effects and its restraining growth of the market



Opportunity



Growing usage of thickeners in the medical treatment such as Dysphagia patients



Challenges



Food thickeners need to follow strict government regulations for its varied application base



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Between Protein, Starch and Hydrocolloid, Starch segment because of the growing awareness, abundant supply and availability are expected to hold the highest market share during the forecast period. On the other hand, the dairy & frozen desserts application types for this market is expected to grow at the highest CAGR during the year 2018-2023. The dairy & frozen desserts segment holds the substantial market share because of its large availability and usage across regions. The global market, based on source, has been segmented by Plant, by Animal, and by Microbial. The plant-sourced food thickeners dominated the global food thickeners market in 2017 and are also the fastest-growing market during the forecast period.



Key Benefits for Stakeholders

Food Thickeners Manufacturers, Distributors and Retailers

Stabilizers, and Gelling Agents manufacturers

Technology Standards Organizations, Forums, Alliances and Associations

End-use industries

Regulatory bodies.



By Type

Protein

Starch

Hydrocolloid



By Application

Bakery

Confectionery

Dairy & Frozen Desserts

Beverages

Sauces, Dressings, Marinades and Gravies

Convenience & Processed Foods



By Source

Plant

Microbial

Animal



By Region

North America

Europe

Asia-Pacific

RoW



Key Market Players

1. Cargill (U.S)

2. E. I. Du Pont De Nemours and Company (U.S)

3. Kerry Group PLC (Ireland)

4. Ingredion Incorporated (U.S)

5. Archer Daniels Midland Company (U.S)

6. Tate & Lyle Plc. (UK)

7. Tic Gums (U.S)

8. Darling Ingredients Inc. (U.S)

9. CP Kelco (U.S)

10. Fuerst Day Lawson Ltd. (U.K)



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