(Entertainment-NewsWire.com, June 09, 2018 ) Yogurt is a semi-solid tartest dairy food product prepared from fermentation of milk by adding bacteria, frequently sweetened and flavored.Fermentation of lactose by these microorganisms produces lactic acid, which turns on milk protein to give yogurt its texture and specific tart taste. The health welfareswhile eating yogurt contain healthy digestion, lower risk of type 2 diabetes, safety against colorectal cancer, prevention osteoporosis, improved weight & fat loss, better immune system, and decrease of high blood pressure as well as bad cholesterol. Yogurt intakeopenly indicates that European people has higher per person consumption than others. This factor makes the Europe yogurt market fairlyadvanced than other areas.Some of the major players increasing awareness and helpingintake of spoonable & drinkable yogurt include Yakult, Danone, Nestle, Chobani, and others.Increasing demand for yogurt in the developing economies owing to rise in nonrefundable income and rise in health awareness are likely to offervarious opportunities for the growth of the global yogurt market.
By Type: • Regular Yogurt • Fat-Free Yogurt By Form • Set Yogurt • Yogurt Drinks o Regular o Flavored • Greek Yogurt • Frozen Yogurt o Regular o Flavored By Distribution Channels: • Supermarkets and Hypermarkets • Convenience Stores • Grocery Stores • Online • Others By Geography • North America o U.S. o Canada o Mexico • South America o Brazil o Argentina o Others • Europe o U.K. o Germany o France o Italy o Spain o Others • APAC o China o India o Japan o South Korea o Others • Middle East & Africa o Middle East o Africa
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