(Entertainment-NewsWire.com, May 10, 2018 ) The global insoluble dietary fiber market is expected to reach USD 3.4 Billion by 2025, from USD 1.6 Billion in 2017 growing at a CAGR of 9.3% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic year 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
This market report defines the market trends and forecast the upcoming opportunities and threats of insoluble dietary fiber market in the next 8 years. Insoluble fibers are source of prebiotics and are used in the food industry due to their versatile applications. Insoluble dietary fibers have multiple uses, some of which are being engaged as bulking agents in condensed sugar applications, as a moisture manger in fat replacing, as a tool for incorporating texture, and as a natural antioxidant. Growing occurrence of several health problems including coronary heart disorder, obesity, gastro-intestinal issues, cholesterol and diabetes are expected to be the driving factor in increasing insoluble dietary fiber demand. Stringent regulation regarding dietary fibers is one of the major factors restricting the growth of the market. For instance in 2016, the Food and Drug Administration (FDA) changed the definition of dietary fibers under the U.S. Nutrition Facts Labels. The change in the definition has led to the recall of the dietary fiber based products or the manufacturers have to prove that their products have revealed psychological benefits on humans within two years post the introduction of the new definition.
Dietary fiber or roughage is the indigestible portion of food derived from plants. Insoluble fiber, which does not dissolve in water, is metabolically inert and provides bulking, or it can be fermented in the large intestine. Bulking fibers absorb water as they move through the digestive system, easing defecation. There is a growing demand for Insoluble Dietary Fiber in Bakery, Beverages, and Confectionaries industry which are expected to be one of the major drivers of the market over the next several years.
Global Insoluble Dietary Fiber Market By Type (Cellulose, Hemicellulose, Chitin & Chitosan, Lignin, Fiber/Bran, Resistant Starch, Others), By Source (Cereals & Grains, Legumes, Fruits & Vegetables, Other), By Application (Functional Food & Beverages, Pharmaceuticals, Animal Feed, Pet Food), By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) Industry Trends and Forecast to 2025
This Report Consists of -
No of pages: 350, No of Figures: 60, No of Tables: 220
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Competitive Analysis and Key Point
The Insoluble Dietary Fiber market is highly fragmented and is based on new product launches and clinical results of products.
Hence the major players have used various strategies such as
new product launches,
clinical trials,
market initiatives,
high expense on research and development,
agreements,
joint ventures,
partnerships,
acquisitions,
and others to increase their footprints in this market. The report includes market shares of edible films and coatings market for global, Europe, North America, Asia Pacific and South America.
The global insoluble dietary fiber market is segmented based on type, source and application.
On the basis of type global insoluble dietary fiber market is segmented into
cellulose,
hemicellulose,
chitin & chitosan,
lignin,
fiber/bran,
resistant starch,
Fiber/bran is further sub segmented into wheat and oats.
On the basis of source global insoluble dietary fiber market is segmented into
cereals & grains,
legumes,
fruits & vegetables
On the basis of application global insoluble dietary fiber market is segmented into
functional food & beverages,
pharmaceuticals,
animal feed
pet food
Functional food & beverages is further segmented into beverages, dairy, bakery & confectionery, breakfast cereals & snack bars, meat products and savory snacks.
Based on geography the global insoluble dietary fiber market report covers data points for 28 countries across multiple geographies namely
North America & South America,
Europe,
Asia-Pacific and,
Middle East & Africa
Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others. In 2017, North America is expected to dominate the market.
Grain Processing Corporation and Barndad Nutrition,
ADM Company,
Vivastar,
Sόdzucker Ag,
Grain Processing Corporation,
DuPont,
Tate & Lyle PLC,
Vitacel,
Litesse and Cenergy
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