(Entertainment-NewsWire.com, February 22, 2018 ) Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds.
This report includes market status and forecast of global and major regions, with introduction of vendors, regions, product types and end industries; and this report counts product types and end industries in global and major regions.
Market Segment as follows: By Region / Countries North America (U.S., Canada, Mexico) Europe (Germany, U.K., France, Italy, Russia, Spain etc) South America (Brazil, Argentina etc) Middle East & Africa (Saudi Arabia, South Africa etc) By Type CCD (charge-couple device) cameras Laser-based imagers X-ray film Other Type Request Free Sample @ https://www.researchcosmos.com/request/1204908266
By End-User / Application Food Industry Feed Industry By Company ADM Sojaprotein DuPont IMCOPA CHS Cargill Goldensea Industry Gushen Biological Technology Group Tiancheng Agricultural Development Group Yuwang Group Shandong Wonderful Industrial Group Shandong Yuxin Bio-Tech Hongzui Group MECAGROUP Henan Fiber Source Biological Engineering
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