(Entertainment-NewsWire.com, February 15, 2018 ) There is a rise in number of product launches to cater to the diversifying consumer demand for cultured dairy products. Publisher’s market study identifies the new product launches to be one of the primary growth factors for the cultured dairy products market. For instance, one of the prominent players launched a new range of Kefir drinks in organic fruit flavors. Similarly, another player developed first non-Greek yogurt product called Chobani Smooth. Factors such as the new product development, improved taste and versatility, and high marketing support, will further drive the demand and growth of the fermented milk products market. Our market analysts estimate that the market will grow steadily at a CAGR of more than 7% by 2022.
Covered in this report The report covers the present scenario and the growth prospects of the global cultured dairy products market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Cultured Dairy Products Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Market trend -Growing demand for organic cultured dairy products -For a full, detailed list, view our report
Key questions answered in this report -What will the market size be in 2022 and what will the growth rate be- -What are the key market trends- -What is driving this market- -What are the challenges to market growth- -Who are the key vendors in this market space-
