(Entertainment-NewsWire.com, January 12, 2018 ) The market for Pulse Flour market is driven by factors like the rise in population, ever-changing preference for nutrients, need of high amount of proteins and fiber foods in the diet and its ability to regulate health problems like obesity, diabetes, and cancer are favoring the overall growth of the global pulse flour market.
Pulse flour made from a variety of ground chickpea known as Bengal gram which is also known as gram flour or besan. Pulse flour contains a high proportion of carbohydrates and protein than other flours. Pulse flour market is a source of having the low-fat food which has high amounts of fiber, proteins and a little amount of glycemic index.
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Global Pulse Flour Market Top Players • Sri Bhagya Lakshmi Foods • S.S Food Industries • IBEF • Fortune Global • AGT Food & Ingredients • Parakh Agro Industries Ltd • Best Cooking Pulses Inc. • Ingredion Incorporated.
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