The report covers the present scenario and the growth prospects of the foodservice market in the US for 2016-2020. To calculate the market size, the report considers revenue generated from the sales of various food and beverages sold by the global foodservice vendors in terms of revenue.
Analysts forecast the foodservice market in the US to grow at a CAGR of 3.33% during the period 2016-2020
The market is divided into the following segments based on geography: - APAC - Central and South America - Europe - North America - ROW
Key vendors - Aramark - Compass Group North America - Domino's - McDonald's - Restaurant Brands International - Starbucks - Subway
Other prominent vendors - AmeriQual Group - Atlas Food Systems and Services - AVI Foodsystems - B&G Foods - Baldwin Richardson Foods - Basic American Foods - Ben E. Keith - BiRite Foodservice Distributors
Market driver - Growing popularity of fast-casual restaurants
Market challenge - Need to maintain and standardize food safety
Market trend - Increase in healthy and gluten-free food choices
Fundamentals of Table of Content:
PART 01: Executive summary PART 02: Scope of the report PART 03: Market research methodology PART 04: Introduction PART 05: Global construction market PART 06: Market drivers PART 07: Market trends PART 08: Global AEC market PART 09: Market segmentation by product PART 10: Geographical segmentation PART 11: Market challenges PART 12: Impact of drivers and challenges PART 13: Five forces model PART 14: Key vendor analysis PART 15: Key vendor profiles
Key questions answered in this report - What will the market size be in 2020 and what will the growth rate be? - What are the key market trends? - What is driving this market? - What are the challenges to market growth? - Who are the key vendors in this market space? - What are the market opportunities and threats faced by the key vendors? - What are the strengths and weaknesses of the key vendors?
