Frosting is done for coating outside of cake which generally contains butter and has buttery taste. Icing is done to glaze cakes and pastries. Icing has more of sugary taste and hence differs from frosting. Icing generally contains cream along with food items like butter, eggs, cream cheese etc. Icing can be formed into various shapes. The most basic and simplest icing consists of water and powdered sugar. Icing can be used to cover outside of a cake or can be used as a filling between the layers of cake.Frosting consists of butter and icing sugar.
The significant driver is the increasing no. of bakeries. Also Increase in urbanization and changing consumer preferences is going to boost this industry in developed and developing nations. However, health issues and regulatory concerns, are proving to be a major restraint limiting the growth of this industry market.
The Europe Icing and Frosting market is segmented on the basis of product type, application and region. Based on product type the market is segmented into Dusting, Cream Cheese frosting, boiled / Cooked Icing, Ganache, Royal Icing, Buttercream Frosting. Based on application the market is segmented into Bakery, Restaurant and Family.
The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. Europe is assumed as developed market and is anticipated to witness significant growth in the forecast period.
Wilton Industries, Dawn Food, Real Good Food, Lawrence Foods, Dixie’s Icing, Macphie, Kelmyshop, Orchardicing ,Rich Product, Betty Crocker,Pinnacle Foods, and Fruit Fillings are the leaders in the Europe Icing and Frosting market.
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