(Entertainment-NewsWire.com, November 08, 2017 ) According to StratisticsMRC, the Global Food encapsulation market is estimated at $29.43 billion in 2015 and is expected to reach $48.63 billion by 2022 growing at a CAGR of 7.4% from 2015 to 2022. Increasing demand for convenience food and rising product demand by improvising taste, flavour and colour are the key drivers fueling the market growth. Lack of technological developments in food encapsulation is hampering the market. Government initiatives and developing technology are the opportunities to the market growth.
Physical Process segment is anticipated to have huge share in technology segment. Lipids and Emulsifiers shell materials holds the largest share in shell material segment. North America region holds the largest share in the food encapsulation market due to high demand for functional food and Asia Pacific region is expected to grow at a highest CAGR due to huge investments by companies in packaged food industry and developing nations like India and China are the growing at a faster phase in Asia Pacific region. Some of the key players in the market include International Flavors & Fragrances Inc., Taste Tech Ltd., Frieslandcampina Kievit, Lycored Group, Symrise AG, Ingredion Incorporated, Sensient Technologies Corporation, Cargill, Incorporated, Royal DSM, Koninklijke DSMN.V.(ADR), Appvion, Inc., BASFSES/ADR, Kerry Group, AVEKA Group, Balchem Corporation, Givaudan SAADR and Firmenich International SA.
Technology Covered: - Chemical Process Supercritical Fluid Liposomes Coacervation Freeze Drying Other Chemical Process - Physical Process Fluid-bed Coating Atomization Spinning Disk Spray Drying Spray Chilling Centrifugal Extrusion Emulsification Other Physical Process - Physico-Chemical
Shell Material Covered: - Lipids - Polysaccharides - Emulsifiers - Proteins - Other Shell Materials
Core Phase Covered: - Colors - Vitamins Water-Soluble Vitamins Vitamin C Vitamin B Complex Phosphatase Lactase Minerals Fat-Soluble Vitamins Vitamin D Vitamin K Vitamin A Vitamin E Enzymes Lipase - Preservatives Prebiotics Probiotics - Flavors & Essences Sweeteners - Organic Acids Fumaric Acid Citric Acid Sorbic Acid Lactic Acid - Other Core Phases
Regions Covered: - North America US Canada Mexico - Europe Germany France Italy UK Spain Rest of Europe - Asia Pacific Japan China India Australia New Zealand Rest of Asia Pacific - Rest of the World Middle East Brazil Argentina South Africa Egypt
What our report offers: - Market share assessments for the regional and country level segments - Market share analysis of the top industry players - Strategic recommendations for the new entrants - Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets - Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) - Strategic recommendations in key business segments based on the market estimations - Competitive landscaping mapping the key common trends - Company profiling with detailed strategies, financials, and recent developments - Supply chain trends mapping the latest technological advancements
1 Executive Summary 2 Preface 3 Market Trend Analysis 4 Porters Five Force Analysis 5 Global Food encapsulation Market, By Technology 6 Global Food encapsulation Market, By Shell Material 7 Global Food encapsulation Market, By Core Phase 8 Global Food encapsulation Market, By Application 9 Global Food encapsulation Market, By Geography 10 Key Developments 11 Company Profiling 11.1 International Flavors & Fragrances Inc. 11.2 Taste Tech Ltd. 11.3 Frieslandcampina Kievit 11.4 Lycored Group 11.5 Symrise AG 11.6 Ingredion Incorporated 11.7 Sensient Technologies Corporation 11.8 Cargill, Incorporated 11.1Royal DSM 11.10 Koninklijke DSMN.V.(ADR) 11.11 Appvion, Inc. 11.12 BASFSES/ADR 11.13 Kerry Group 11.14 AVEKA Group 11.15 Balchem Corporation 11.16 Givaudan SAADR 11.17 Firmenich International SA