(Entertainment-NewsWire.com, August 14, 2017 ) Pea protein and other plant proteins such as rice and wheat have complementary amino acid profiles, and when combined, offer enhanced nutritional benefits. With a great increase in veganism and vegetarianism, in the recent times, pea protein emerges as a viable alternative to meat and dairy proteins. Pea protein market is extracted in three types such as pea protein isolates, pea protein concentrate, and textured pea protein from yellow peas through the extrusion process.
Pea protein is used in a wide range of applications such as snacks, beverages, nutritional supplements, and meat alternatives & extenders. Pea insulates are a more refined version of pea concentrates while textured pea protein contains higher amount of protein as compared to concentrates and isolates.
The report also presents detailed analysis of multitude of factors affecting Asia-Pacific Pea Protein Market bearing either positive or negative outcomes. Some of those factors are
Increasing glucose intolerance Rising demand for gluten-free products rising consumption of nutrition-rich functional food products. Growing demand for meat substitute and sports & fitness supplements High costs of Pea Protein can dampen
For granular level understanding, the Asia-Pacific Pea Protein Market is segmented based on type, application and region each being provided with Market Size Estimations and Y-o-Y Forecasts. Based on type, the pea protein market is segmented into concentrated, isolated and textured. In addition, textured pea protein is sub-segmented into wet and dry.
Furthermore, based on application the market is segmented into snacks & bakery products, meat extenders, meat substitute, food & beverages and other food application. Meat substitute segment is likely to grow at a significant rate over the forecast period compared to other areas.
Geographically, Asia-Pacific market for Pea Protein is segmented into China, India, Japan, South Korea and Australia. Asia-Pacific market is the fastest growing market in the world market. China and India are anticipated to grow fast due to increase in population in these countries. Also, regulatory conditions in India and China aimed at agricultural industry growth, is quite favourable, which is resulting in large raw material supply for pea protein manufacturers.
Changing lifestyle of the consumers, by adopting a healthier lifestyle due to the increasing concern for health and wellness is one of the main reason for market growth of Pea Proteins in Asia-Pacific region. There are still people who arent aware about the benefits of Pea Proteins. Some of the key players operating in Asia-Pacific pea protein market are A&B Ingredients, Axiom Foods, Inc., Consucra-Groupe Warcoing, Burcon NutraScience Ltd., Roquette Freres and Nutri-Pea Limited.
The Asia-Pacific Pea Protein Market report offers wide-range of scope: Regional and country-level analysis that provides an individual perspective of Asia-Pacific region and the aforementioned countries Know more about key areas of industry growth via detailed Segment-level analysis on basis of type, application and region with market size forecasts and y-o-y estimations Detailed explanation of major drivers, restraints, opportunities, and challenges (DROC) that affect the market and impact the ever-shifting market dynamics Strategic Analyses containing PESTLE and Porters Five Forces Analyses which are obtained by studying the macro & micro environmental factors that affect the market demographics Comprehensive listing of key market players along with Company overview, product portfolios, financials (subjected to availability), SWOT analysis and analyst overview Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies Market Outlook - Investment opportunities devised by stand in experts to provide both individuals and organizations a strong financial foothold in the market
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