(Entertainment-NewsWire.com, June 14, 2017 ) As per the syndicated report published by Market Data Forecast Europe Food Emulsifiers Market, which is estimated to be, USD 501.9 million in 2016 is poised to reach USD 732.69 million by 2021, at a CAGR of 7.86% from 2016 to 2021.
It can attribute to the factors such as increasing consumer awareness towards trans-fat products, driving the food processors to use emulsifiers to reduce the calories and fat content. Penetration of organized retail sector is also a major driver boosting the food emulsifier market. Strict regulatory structures, especially in the EU has hampered the growth of this market.
To give brief idea the emulsifiers consist of molecules with one water soluble (hydrophilic) end and one oil soluble (hydrophobic) end which help mixtures of water and oil to finely disperse, creating a stable emulsion. Food emulsifiers are used to enhance the flavour, texture and taste while maintaining the nutritional content in foods. Di-Glycerides and Lecithins were the most preferred emulsifiers, followed by Sorbitan esters. Bakery application dominates the market share with more than half of the share in terms of value as well as volume
Food emulsifiers are a growing segment in the food production market as their usage helps in reducing calories, lowering fat intake and various other health benefits. Bakery and confectionary industries are the major consumers for emulsifiers, followed by the beverages industry.
Europe Food Emulsifiers Market is segmented based on type, application and source as mentioned below for attaining a more granular perspective of the market. In the report, each sub segment is provided with Market Size Estimations and Y-o-Y Forecasts.
The Europe market, which has the largest consumer base in the world has been geographically segmented into Germany, U.K, France, Spain, and Italy. Germany and Spain are the major players, while UK is the fast growing market in this region. Europe is the biggest user of Food Emulsifiers and their market share is anticipated to increase during the forecast period. New innovative techniques are being implemented in the Emulsifier market and huge amounts are being spent on Research and Development sector.
There has been a shift in the consumer preference from synthetic ingredients to natural and organic ingredients The Nutraceutical ingredients include pre-biotic and pro-biotic, vitamins, minerals, fibres, Omega 3, Proteins and structured lipids, Amino acids and various other ingredients. There is a lot of opportunity in natural emulsifier market. Some of the major companies dominating this market are Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.).
The Europe Food Emulsifiers Market study offers the following deliverables:
Regional and country-level analysis that provides an innate perspective of European region and the aforementioned countries
Meticulously identifying the key areas of market growth by providing market size forecasts and y-o-y estimations at a Segment-level analysis
Explanations of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
Study of macro and micro environmental factors that affect the European market presented in the form of PESTLE and Porters Five Forces Analyses
Company overview, product portfolios, key financial information (subjected to availability), SWOT analysis and analyst overview of the key market players operating in the region
Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
Expertly devised Market Outlook - Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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