(Entertainment-NewsWire.com, May 26, 2017 ) Sorghum is a versatile crop which can be used as a grain, forage, or sweet crop. It is one of the top five cereal in the world. Sorghum is believed to have originated in Africa. It has a lower feed quality than maize. The US is the largest producer of sorghum globally. Sorghum contains various nutrients such as carbohydrates, protein, fat, calcium, iron, vitamin B, and niacin. It contains about 10% protein and 3.4% fat. It is used in the production of different products such as edible oil, starch, dextrose, and alcoholic beverages. Publisher's analysts forecast the global sorghum market to grow at a CAGR of 4.90% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-sorghum-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global sorghum market for 2017-2021. To calculate the market size, the report considers the sale of sorghum products to individual consumers.
The market is divided into the following segments based on geography: - Americas - APAC - EMEA
Publisher's report, Global Sorghum Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
