"We know how hard it is to find these top-quality meats in Vancouver, because that's what we do for our customers," admits Zul Suleman the premium butcher and leader of the team at Kitsilano butcher shop Market Meats. "We scour so many different places and import meats from all over the world."
"We also feature special products that we ourselves made in-house, so that we can demonstrate and display the talents of our staff," adds Suleman. "We've very proud to offer a wide variety of selections, and we are not lacking with premium meats."
Among the favorites of customers are the tender and tasty Boneless Venison Loin and the Free-Range Crown Roast of Pork expertly prepared by the well-trained people at Market Meats. "The Hot Italian Pork Sausage is also a classic, as it is great when grilled on the BBQ or used for pizza or pasta," said West 4th exotic butcher Mr. Suleman, "another premium meat that's great for grilling is the PEI Blue Ribbon Ribeye, as it was fed with grass and potato. The Prawn Skewers come with about 5 to 6 prawns each, and are available plain or in the in-house made lemon and herb marinade. The Frenched Rack of Lamb is local and always fresh, and it can be served as "popsicle" chops or as a whole. Another local premium meat is the "Dinner=Done" Rotisserie chicken that's been exquisitely seasoned until it is perfect."
There are also other products customers may need to get from the premium butcher to get their meat tasting just right. "For example, there's the Fire & Flavor Mustard Herb Rub, which is just about ideal for delicate seafood, poultry, and veggies," added Vancouver butcher shop owner Mr. Suleman, "the gluten-free Seasoned Turkey Gravy is made by in-house by a super-chef in Market Meats, although it is only available by special order. The Acetaia Dodi Balsamic Vinegar is also another premium product that customers love. Ten years old and aged in a barrel, this great-finishing balsamic is perfect for steak, fruits, and desserts. The Shopmade Tzatziki is extremely addictive for customers, who can't seem to stop asking for more. This is a spectacular dip for chips, pita and kebobs. Another great partner for the premium meats the premium butcher can offer is the Stonewall Kitchen Flatbread, which can be plain, sweet onion, rosemary, or with everything."
The services of Market Meats extend to offering tools customers often find a use for. These tools include instant-read thermometers. For further information, contact Market Meats.
About Castle Communication Systems:
Market Meats is a full-service butcher shop in Vancouver offering a range of meats, poultry, and seafood. They can be contacted by calling 604-737-0905. They are located at the following address2326 W 4th Avenue, Vancouver, BC V6K 1P1. To learn more, visit the Market Meats website at http://marketmeats.com/ and like their Facebook Page at https://www.facebook.com/marketmeatskitsilano.
