Market Trends Growing urbanization and increased working members in the family, Superior product quality for heat-sensitive food products, Expanding the preserved food market, Convenient and appealing to the customer
Market Segmentation Based on the type Freeze-dried Vegetable Freeze-dried Fruit Freeze-dried Dairy Products Freeze-dried Beverage (Freeze-dried Coffee & Tea, Others) Freeze-dried Meat & Seafood and Prepared Foods. Based on Geography North America South America Europe The Asia Pacific RoW
Market Outlook The Freeze-dried fruit is the largest segment of the global freeze dried food market. Relatively longer shelf life is the major driving factor for this segment. Modern lifestyle, busy schedules are increasing the demand for healthy and convenience foods like freeze-dried fruits. However, a high cost of freeze-drying equipment and the availability of other low-cost drying techniques when compared to freeze-drying technique is restraining the growth of the global market. Geographically, North America holds the largest market share in the freeze-dried fruit market with a wide range of innovative fruits preservation technologies. Due to growing economies and changing lifestyles of the people, the demand for high-quality ready to eat food products is increasing.
Competition Analysis The report covers the factors impacting the market, Porter 5 Forces, Market Share Analysis, Price trend analysis, Product Benchmarking, and company profiles. The report profiles the following companies, which includes Nestle, Kerry, Unilever, Kraft Heinz, Mondelez International, Inc, Chaucer Freeze Dried, DSM, Novartis, Mercer Foods, Freeze Dry Foods, European Freeze Dry, Amalgam Foods (Nissin Foods Ltd., OFD Foods, Inc, Ajinomoto General Foods, Inc (AGF), Asahi Group Company Limited, Tata Coffee Ltd, The J.M. Smucker Company, Dohler and Van Drunen Farms.
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