(Entertainment-NewsWire.com, September 17, 2019 ) Market Overview: Cocoa is a plant from where the chocolate is produced. Bitter chocolate is provided by pressing roasted cocoa seeds between hot rollers. Cocoa powder is produced after squeezing the cocoa butter from bitter chocolate. Cocoa contains antioxidants called flavonoids. The increase of its demand in the various application is expected to drive the market growth at a higher CAGR during the forecast period.
Market Dynamics: Health benefits of cocoa are one of the significant factors that are driving market growth.
Cocoa helps in regulating the symptoms of intense fatigue syndrome, reduces hypertension, provides protection against sunburn, improves heart health, and others.
However, cocoa also has few adverse reactions like causing skin allergies, constipation, and it might trigger migraine headaches.
It can also cause digestive complaints including stomach rumbling, nausea, intestinal discomfort, and gas.
Market Segmentation: By Form Cocoa powder Cocoa beans Cocoa liquor Cocoa butter Others
By Type Dutch processed Natural
By Application Cosmetics Food & Beverages Pharmaceuticals Construction Others
Geographical Analysis: By Geography, the market is segmented into: North America Europe South America Asia Pacific The Middle East and Africa
Competitive Analysis: Key Players: The Barry Callebaut Group Jindal Cocoa The Hershey Company Nestlι S.A. Cargill Incorporated Puratos Group Others
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