(Entertainment-NewsWire.com, September 16, 2019 ) Market Overview: Freeze drying or ‘lyophilization’ is water removal process used to preserve perishable material and is different from dehydration process. Freeze-drying involves cooling, whereas dehydration requires heating.
Market Dynamics: • Freeze- dried food is almost as good as the fresh food regarding aroma, taste, and nutritional value. This is the primary driver for Freeze-Drying Equipment industry globally.
• As Freeze-dried food is a convenient option for Hikers, campers, soldiers and astronauts, is also driving the growth for freeze-dried equipment adoption in the food industry.
• The biggest obstacle facing the widespread use of Freeze Drying Equipment is a high investment and energy consumption cost. Although Home freeze-Drying Equipment is often advertised as money-savers, the claim does not withstand scrutiny.
Market Segmentation: By Size • Small • Standard • Large
By location of the condenser with respect to product chamber • Internal • External
By End User • Industry • Home
Geographical Analysis: Based on Geography, the market is segmented into: • North America • Europe • South America • Asia Pacific • The Middle East and Africa
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