(Entertainment-NewsWire.com, June 13, 2019 ) Market Overview The global consumption of avocado was USD 9.29 billion in 2018, with a CAGR of 5.03%. Avocados contain vitamins A, B, C, E, and K, including 25 essential nutrients. It also contains phytochemicals, like beta-sitosterol and antioxidants, like lycopene and beta-carotene. The essential nutrients are increasing the demand for the fruit, globally, and therefore acts as a major driving force behind the growth of the avocado market.
Scope of the Report Avocados contain vitamins A, B, C, E, and K, including 25 essential nutrients. Avocado peel contains the maximum concentration of avocados. The market studied for this report consists of avocados traded both domestically and internationally. It does not include processed products manufactured using avocado.
Key Market Trends Increasing Demand for Avocados in China
The demand for avocado has been increasing in China, which is directly linked to the increase in imports of avocados into the country. In 2017, China imported 22% more than the previous year. China’s major import of avocados comes from Chile, Mexico, and Peru. The three countries enjoy favorable terms of trade with China. Moreover, the market in China has great potential to grow, but it requires considerable promotion.
Avocado is mainly produced in California, Florida, and Hawaii in the United States. California accounts for 95% of the production in the United States. The California Hass avocado on an average weighs about six ounces (170 grams). Cold-hardy varieties of avocado are grown in the Gainesville region of Florida. These can be grown only in tropical or sub-tropical climates, as avocado trees cannot tolerate freezing temperatures. The avocado production in the United States is heavily impacted by weather conditions and hence, shows yearly variations. Avocado has a large number of varieties, and Hass is the most popular one available in the United States. Few varieties of avocados are also grown during the winter season.
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Chapter One: INTRODUCTION 1.1 Study Deliverables 1.2 Study Assumptions 1.3 Scope of the Study
Chapter Two: RESEARCH METHODOLOGY
Chapter Three: EXECUTIVE SUMMARY
Chapter Four: MARKET DYNAMICS 4.1 Market Overview 4.2 Introduction to Market Drivers and Restraints 4.3 Market Drivers 4.4 Market Restraints 4.5 Industry Attractiveness - Porter's Five Forces Analysis 4.5.1 Bargaining Power of Suppliers 4.5.2 Bargaining Power of Buyers/Consumers 4.5.3 Threat of New Entrants 4.5.4 Threat of Substitute Products 4.5.5 Intensity of Competitive Rivalry
Chapter Five: MARKET SEGMENTATION 5.1 Geography 5.1.1 North America 5.1.1.1 US 5.1.1.1.1 Production Analysis 5.1.1.1.2 Consumption Analysis and Market Value 5.1.1.1.3 Import Market Analysis (Volume and Value) 5.1.1.1.4 Export Market Analysis (Volume and Value) 5.1.1.1.5 Price Trend Analysis
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