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Meat Substitutes Market to 2027: Global Industry Research, Analysis, Demand, Trends and Future Growth Scenario

(Entertainment-NewsWire.com, May 18, 2019 ) Meat substitutes are meatless food that have taste, appearance, and texture of food made from meat, poultry, and fish. The main source used in the production of meat substitutes is a plant protein such as glutens and globulins. Meat substitutes are high in protein and calcium; thus, the intake of these substitutes is largely observed among sportspersons and young generation. Ongoing trends such as vegan and consuming plant protein have shown extraordinary results in a reduction of cholesterol, preventing menopausal complications and various other diseases. Recently, a large percentage of the population is preferring vegetarian food that has impelled the demand for meat substitutes.
The meat substitute market has gained substantial growth due to the health benefits of meat substitutes and increased preference for vegetarian foods. Also, an increase in the incidence of health disorders and fitness awareness among consumers is expected to drive the meat substitute market growth. Furthermore, companies are innovating and developing product lines for meat substitutes due to increasing adoption level of meat substitutes by consumers. However, the lack of good taste in comparison to natural meat products is hindering the global meat substitute market. Moreover, rising organized retail sector for meat substitutes is expected to provide strong market growth opportunity in the future.
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Leading key market players mentioned in the report:-
• Amy's Kitchen, Inc.
• Archer Daniels Midland Company
• Beyond Meat
• Cauldron Foods
• E. I. du Pont de Nemours and Company
• Garden Protein International Inc
• MGP Ingredients, Inc.
• Morningstar Farms
• Quorn Foods
• VBites Foods Limited
The global meat substitutes market is segmented on the basis of type, source, and category. On the basis of type, the meat substitutes market is segmented into tofu & tofu ingredients, tempeh, textured vegetable protein (TVP), seitan, quorn, and others. By source, the meat substitutes market is bifurcated soy, wheat, mycoprotein, and others. By category, the meat substitutes market is divided into frozen, refrigerated, and shelf-stable.
Reasons to Buy the Report:
• Learn about the driving factors, affecting the market growth.
• Imbibe the advancements and progress in the market during the forecast period.
• Understand where the market opportunities lies.
• Compare and evaluate various options affecting the market.
• Pick up on the leading market players within the market.
• Envision the restrictions and restrains that are likely to hamper the market.
What the report features:-
• Global analysis of Meat Substitutes market from 2019 – 2027 illustrating the progression of the market.
• Forecast and analysis of Meat Substitutes market by Dosage, Route of Administration and Application from 2019 – 2027
• Forecast and analysis of Meat Substitutes market in five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America
This market research report administers a broad view of the Meat Substitutes market on a Global basis, presenting a forecast and statistics in terms of revenue during the forecast period. It covers an illustrative study with detailed segmentation, complete research and development history, latest news and press releases. Additionally, it demonstrates the future aspects and portrays a sketch of the key players involved in the Meat Substitutes market’s growth in terms of revenue.
The report contains imperative and pivotal details affecting the developments and growth of the market and also talks about the restricting factors that may restrain the Meat Substitutes market growth during the forecast period. Segmentations of the market are examined specifically to provide knowledge for supplementary market investments. Segmentation of the market on the basis of Dosage, Route of Administration and Application are elucidated in details portraying a descriptive structure of the market trends and restrictions affecting the Meat Substitutes market through the segments and sub-segments.
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The report also provides the market size and estimates a forecast from the year 2017 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America providing an exhaustive PEST analysis for all five regions after evaluating political, economic, social and technological factors effecting the Meat Substitutes market.
The report also analyzes the factors affecting Meat Substitutes market from both demand and supply side and further evaluates market dynamics effecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend.




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